Pumpkin Cheesecake Dip with Gingerbread Toasts

Pumpkin Cheesecake Dip | ButtercreamBlondie.com

I’ve got a really good one for you today guys!  Is anyone else as frazzled as I am right now??  That feeling like there’s about a million things to do and not enough hours in the day?  Well, sometimes we need a little help, and today I offer you that in the form of dip.  This pumpkin cheesecake dip has all the goodness of pumpkin cheesecake minus the baking! Start to finish, this will take you all of about 15 minutes to throw together.  The best part is it tastes like heaven in a bowl!

Okay, so most people are going to be cooking up a storm this week.  Maybe you don’t have time to bake a cheesecake, maybe you have 5 other things in the oven and are out of space, or maybe the whole cheesecake thing intimidates you.   I could also fess up and tell you this dip is really just me taking my love of batter to a whole new level :)  Whatever your reasoning is, this dip is your solution!

Then you’ll need something to dip in your dip.  You know, something besides a spoon…  While pondering this big decision I remembered my gingerbread croutons and gingerbread toasts had to be made!  I’m telling you, something magical happens when you toast gingerbread.  It gets extra buttery and all those warm flavors come out even more.  Plus I think they’re just about the cutest things ever!

Pumpkin Cheesecake dip with gingerbread toasts | ButtercreamBlondie.com

Once you’ve dunked about 3 of these in that dreamy dip, you’ll notice your stress level start to go down too!  Aside from gingerbread toasts, I also like serving pretzel crisps with the dip.  You can also use gingersnaps and graham crackers, so you’ve got options if you want to keep it no-bake.  That about wraps it up for today guys.  I hope you all have a very Happy Thanksgiving filled with family, friends, and delicious food!  Now go make this dip!

No-Bake Pumpkin Cheesecake Dip | ButtercreamBlondie.com

Pumpkin Cheesecake Dip with Gingerbread Toasts

Ingredients

    Pumpkin Cheesecake Dip
  • 8 ounces cream cheese
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon freshly grated nutmeg
  • 10 ounces pumpkin
  • 4 ounces heavy whipping cream
  • 2 Tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Gingerbread Toasts
  • Sweet & Sassy Gingerbread

Instructions

    Pumpkin Cheesecake Dip
  1. Cream cream cheese, light brown sugar, cinnamon, ginger, and nutmeg. I used a hand mixer for this, you can also use a stand mixer on medium speed.
  2. Mix in pumpkin puree.
  3. Whip heavy cream with powdered sugar and vanilla on medium - high speed till stiff peaks form.
  4. Gently fold whipped cream into pumpkin mixture.
  5. Chill till ready to serve.
  6. Gingerbread Toasts
  7. Start off with a chilled or frozen loaf of sweet & sassy gingerbread.
  8. Slice into squares and bake at 350 degrees for 22-23 minutes. I flip them over halfway through so they toast evenly on both sides.

Notes

If you don not have gingerbread on hand to make the toasts, I recommend serving the dip with pretzel crisps, gingersnaps, and graham crackers.

Dip can be made 1 day ahead of time.

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9 Responses to “Pumpkin Cheesecake Dip with Gingerbread Toasts”

  1. 1

    Great idea to serve it with toasted gingerbread!

  2. 2

    Yummy! What a great idea! It sounds fabulous!

  3. 3
    Liz says:

    This dip looks yummy! Wish I could try some now :)

  4. 4
    Kim Bee says:

    Absolutely brilliant! Love this recipe.

  5. 5
    Mary says:

    GORGEOUS!!!! Hope this is coming home with you for Thanksgiving Dinner!

  6. 6
    Jane says:

    Yum! What a great idea. Wish I’d seen this before Thanksgiving!

  7. 7

    Oh yes, frazzled is the word.

    If I had some of this dip, I think I would feel a whole lot better!

  8. 8

    I can’t decide what I love more : the cheesecake dip or the toasted gingerbread. LOVE it! Brilliant Meghan

  9. 9

    This looks so good. I love how easy it is to make, and I love those gingerbread croutons- very clever.

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