Red Velvet Cake Frites & Southern Comfort Dipping Sauce

Red Velvet Cake Frites | ButtercreamBlondie.com
 

Valentine’s Day is the perfect day to allow yourself to indulge your sweet tooth in something sinful. Red velvet cake frites paired with a dark chocolate Southern Comfort dipping sauce is just the dessert to help you do that.  These cake frites take classic red velvet cake to a whole new level, and the dipping sauce adds a pop of flavor that balances the dessert beautifully.  I also have some exciting news to share with you guys!  Today I’m featured in a national news story thanks to Raycom Media and reporter Joseph Neese.  It involves a dessert for every stage of your relationship, and you can check it out here.
When I made my original cake frites, Carrot Cake Frites, I knew I wanted to try them with red velvet cake.  I was waiting for the right time to test them out, and what better time than Valentine’s Day?  I don’t know how it’s possible, but I think I actually like these even more than the original ones!  They are so unbelievably light, the funnel cake is like a little pillow wrapped around the cake.  Once I fried them, I tossed them in some sugar mixed with cocoa powder and sea salt.  The sea salt is key here because it brings all the flavors out.  I zhushed up my dark chocolate dipping sauce by adding a splash of Southern Comfort making it the perfect accessory to these frites.  The Southern Comfort lends such a brightness to it that just leaves you wanting more.  Whether you’re sharing these with your sweetie, treating yourself, or serving them for a girls night in, cake frites are always a hit.
As you can probably tell be now, I’m completely over the moon over cake frites.  They are hands down one of my favorite dessert makeovers, and I hope you try them.  Enjoy the video!



Funnel Cake Batter

  • 1 cup AP Flour
  • 1/2t. baking powder
  • 1/2t. salt
  • pinch cinnamon
  • 3/4 cup milk
  • 1 egg
  1. Whisk dries together.
  2. Whisk egg & milk together.
  3. Mix egg & milk into dries till combined.

Dark Chocolate Southern Comfort Sauce

  • 4 oz. good quality dark chocolate
  • 1/2 cup heavy cream
  • 1T. unsalted butter
  • 1T. Southern Comfort
  1. Bring heavy cream & butter to a boil.
  2. Pour over chopped chocolate & stir to combine.
  3. Stir in Southern Comfort.

Cocoa Sugar

  • 1/2 cup sugar
  • 2t. cocoa powder
  • 1/2 t. sea salt
  1. Mix all ingredients together.
Red Velvet Cake Frites
  1. Heat fryer to 350 degrees.
  2. Slice up 1 loaf of frozen red velvet cake.
  3. Dip each piece of cake into funnel cake batter.
  4. Fry 2-3 at a time depending on the size of your fryer for 3-4 minutes.  Turn after a minute or two to ensure even color.
  5. When they’re golden transfer them to a paper towel lined plate to absorb excess oil.
  6. Dredge in cocoa sugar & serve.
Red Velvet Cake Frites with Southern Comfort Dipping Sauce
Southern comfort dipping sauce looks good, doesn’t it??

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40 Responses to “Red Velvet Cake Frites & Southern Comfort Dipping Sauce”

  1. 1
    Shannon says:

    >Those look Ah-MAY-Zing!!!!! I love how you used Southern Comfort in the dipping sauce.

  2. 2
    Mal says:

    >oooh, this sounds fabulous!

    Mal @ The Chic Geek

  3. 3
    Steph says:

    >You just made my day!! I am so making these this weekend!!

  4. 4
    Leanne @ Around the Table says:

    >Great video! I just filmed one last night for Valentine's day too. Why can't there be another holiday for us to be excused to eat things like fried cake? I cannot wait to try this recipe.

  5. 5
    Stephanie @ Eat. Drink. Love. says:

    >Oh sweet lord, I'm in heaven!!! I love this idea and especially that dipping sauce!

  6. 6
    Maggie says:

    >Holy moly…this is amazing. What a treat! Sinful, amazing and wonderful. Gimme it now!

  7. 7
    Lacy @ NYCityEats says:

    >Drooling!! This sounds so amazing! It's got red velvet cake & it's fried! Sinful & delicious! YUM!

  8. 8
    Peggy says:

    >Oh my goodness! These are absolutely amazing and PERFECT for Valentine's Day!

  9. 9
    bananamondaes says:

    >Oh wow – what a great idea. That dipping sauce looks incredible.

  10. 10
    Eftychia says:

    >This dessert is so sinful!! But I could truly eat them all… :-)

  11. 11
    Erin @ Dinners, Dishes and Desserts says:

    >These look incredible! Love the video – great job!

  12. 12
  13. 13
    Chandra@The Plaid and Paisley Kitchen says:

    >OMG! Fried cake and chocolate boozey sauce!!!! Can we say a little bit of amazing!!!!

  14. 14
    Tina says:

    >This is one creative post, I would have never thought of dipping the cake into funnel cake batter! Between the dipping sauce and the red velvet, there is no doubt that this is a delicious indulgence. You do need to publish a cookbook-well done!

  15. 15
    Cake says:

    >I love the idea of cake frites. I was actually just re-reading the carrot cake frites the other day! These are gorgeous and with the SoCo… look out Scarlett O'Hara!

  16. 16
    Jen @ Peanut Butter and Peppers says:

    >These look amazing!!!

  17. 17
    Cassie/Bake Your Day says:

    >LOVE these, Meghan. And that dipping sauce…oh-my-goodness!!

  18. 18
    Amy says:

    >I love this idea! These sound amazing and I would love to try some! I can only imagine how delicious they are all crispy and still warm with that dip Mmmmm!

  19. 19
    Kiri W. says:

    >Hoooly cow, this sounds amazing! The dipping sauce alone has me swooning :)

  20. 20
    Happy When Not Hungry says:

    >OMG! These look amazing. Such a creative recipe!

  21. 21
    April @ Ape's Eats says:

    >These look delicious and I love your pictures, beautiful. I am very interested in the SoCo dipping sauce…yum

  22. 22
    Baker Street says:

    >What a fabulous idea! LOVE it.

  23. 23
    Quiche-ing Queen says:

    >What a great recipe! These look so delicious. I think this would be the perfect recipe for Valentine's Day. I would love a fresh batch right now. Oh my! Crave worthy! Yummy!

  24. 24
    fatpiginthemarket says:

    >Cake frites is a totally cool idea. I'm in! And the Southern Comfort sauce seals the deal for me.

  25. 25
    Gastronome Tart says:

    >I loved your carrot cake frites so this would be the perfect step up! Delicious!

  26. 26
    Cucina49 says:

    >Those look unbelievably decadent–I had something similar at a restaurant last week with a red wine chocolate sauce, but I like the looks of your sauce much better. Buzzed!

  27. 27
    Anita at Hungry Couple says:

    >Fried cake? Sign me up!

  28. 28
    Buttercream Blondie says:

    >Thanks Leanne! Can't wait for you to try it too!

  29. 29
    Buttercream Blondie says:

    >Thanks Chandra! Can't go wrong with fried cake & boozy sauce!

  30. 30
    Buttercream Blondie says:

    >Thanks Tina!

  31. 31
    Buttercream Blondie says:

    >Thanks Amy! I'm kind of stuck on this cake frites idea!

  32. 32
    Buttercream Blondie says:

    >Thanks Erin!

  33. 33
    Lizzy says:

    >Oh, gosh, these frites look incredible!!! And with Southern Comfort sauce???? Woe. Fabulous! And thanks so much for your sweet comment on my blog :) It means a lot from an expert baker like you~

  34. 34
    Hester @ Alchemy in the Kitchen says:

    >Love the boozed up chocolate dipping sauce and I think your cake frites are genius!

  35. 35
    Buttercream Blondie says:

    >Thanks Lizzy & you are more than welcome! It's easy to see that you have a genuine love of baking, and that's so nice to see!

  36. 36
    Buttercream Blondie says:

    >Ha, thanks Hester! I love the boozed up sauce too!

  37. 37
    Marchedimanche says:

    >Ok, this is definitely the ultimate! Wow. Going to try!!!!!

  38. 38
    Jen at The Three Little Piglets says:

    >Yeah for your feature! I voted for the monster cupcakes – LOVE them!!

  39. 39
    Magic of Spice says:

    >Oh wow, these are just sinfully delightful!

  40. 40

    [...] an excuse, right?  I also think comforting, sassy, and of course, chocolate.  Do you remember the red velvet cake frites??  Ah, the ultimate indulgence, yet so light and [...]

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