The holiday weekend may have passed, but the party is just getting started! S’mores blondies take the classic to a whole new level and that melted chocolate peeking out from under a mountain of toasted marshmallows might have you dreaming up reasons to whip up a batch. I like to call that reason Friday!
And while the melted chocolate and gooey marshmallows are all kinds of “make this now,” the blondies are definitely worth talking about too. Aren’t they always?! I wanted to get that s’mores taste in there, so I added some graham cracker crumbs to the batter and all I can tell you is yes! It’s buttery, brown sugar-y and the graham crumbs toast a little as they bake, imparting this beautiful flavor and dark golden color.
Once you take these gems out of the oven, you’ll cover them with some, and by some, I mean a ton of semisweet of dark chocolate and the residual heat will cause the chocolate to start melting.
The temptation to grab a spoon and call it day right here will be strong…
Then top them with mini marshmallows and some more graham crackers for a little crunch factor. Pop them under the broiler and just like that, it officially feels like summer!
Hop over to Farberware to grab the S’mores Blondies! Happy baking!