Strawberry Rhubarb Ice Cream Sandwiches

Strawberry Rhubarb Ice Cream Sandwiches | ButtercreamBlondie.com

Good morning, friends.  I know things have been a bit quiet around here lately, but with last week’s tragic events, I just didn’t feel right blogging about dessert.  First, I want to thank you for being patient with me. Second, if you are looking for a way to help those affected by last week’s tragedy, here is the link to the One Fund Boston.

That being said, I think we all can agree that there is comfort in food – prepping, cooking, baking, and sharing.  Nothing makes me happier than sharing recipes, feeding others and seeing smiles. Today I’m happy to share my new strawberry rhubarb ice cream sandwiches with you.  It’s one of those desserts that combines the comfort of a classic we all love with bright Spring flavors.

The first part of this dessert is the cookies, the melt-in-your-mouth brown sugar cookies to be exact. Whether you make the ice cream sandwiches or not, you’ll definitely want to give these a try.  They bake up soft in the middle and take on a beautiful golden color.  Perfect to pair with the strawberry rhubarb ice cream, or a cup of coffee.  Also, impossible to eat just one.

Strawberry Rhubarb Ice Cream Sandwiches | ButtercreamBlondie.com

Next up is the ice cream.  I first made strawberry rhubarb creme fraiche ice cream last year, and I knew it would be a recipe I’d always go back to.  Have you ever tried creme fraiche in ice cream? Both the flavor and texture it adds to the ice cream is incredible.  Then you pair that with the brightness from the strawberry rhubarb puree and there aren’t even words.  Time to get out the ice cream makers!

Strawberry Rhubarb Ice Cream Sandwiches | ButtercreamBlondie.com

Once the ice cream is good and frozen, fill the cookies and enjoy.  They taste just like a strawberry shortcake!  And the best part about these is – even right out of the freezer, the cookies are still soft! From the first bite to the last, these are a very good decision. I hope you enjoy them & happy baking!

Strawberry Rhubarb Ice Cream Sandwiches | ButtercreamBlondie.com

Strawberry Rhubarb Ice Cream Sandwiches

Ingredients

    Brown Sugar Cookies
  • 8 ounces unsalted butter
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla bean paste or extract
  • 2 and 1/2 cups AP flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda

Instructions

    Brown Sugar Cookies
  1. Cream butter and sugars till light and fluffy.
  2. Add eggs and vanilla.
  3. Mix in flour, salt, and baking soda.
  4. Wrap dough in plastic wrap a few hours - over night.
  5. Portion dough into 1 & 1/4 ounces each.
  6. Bake at 325 degrees for 12-14 minutes.
  7. When cookies have completely cooled sandwich with ice cream & freeze.
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21 Responses to “Strawberry Rhubarb Ice Cream Sandwiches”

  1. 1

    These are perfect ice cream sandwiches. Tis the season for strawberry-rhubarb, too. I love this, Meghan!

  2. 2

    The sandwiches are adorable! I love the cookie and the ice cream, yum!! What a great recipe!

  3. 3

    OMG Yum! I am in love with rhubarb. I just saw it in the grocery store the other day and I cannot wait to make something yummy with it.

    xo Jackie

  4. 4

    Yum!! Love that it is strawberry season for yummy treats!

  5. 5
    Liz says:

    These look like they’d be the perfect summer afternoon treat! Can’t wait to try :)

  6. 6

    Ooh, these look SO divine. You always have the most delicious-looking sweets (+ the best pictures!)I could go for one right now. =)

  7. 7

    There definitely is comfort in food; nothing makes me happier! These sandwiches have summer written all over them. Nothing beats a homemade ice cream sandwich!

  8. 8

    These are beautiful ice cream sandwiches, made to perfection! I used to eat rhubarb like celery as a little girl from my grandparents beds throughout their back yard! I can honestly say I haven’t had it since then. These ice cream sandwiches make me want to eat it again! Lovely, Meghan…as always!

  9. 9
  10. 10
    Terra says:

    Strawberry and rhubarb are my favorite flavor combo! I made a chia pudding with strawberry and rhubarb, so good! Your ice cream sandwiches sound DELISH:-) Hugs, Terra

  11. 11
    Medeja says:

    Wonderful cream!I just love those flavors!

  12. 12
    Jaime says:

    These are just perfect and pretty! You are so creative with your bakes and your photos are as always, just amazing!

  13. 13

    Wow, what a beautiful post lady! I seriously must make these over the weekend!

  14. 14

    What happened in Boston is beyond horrible. I feel awful for everyone involved. Those poor people.

    These cookie sandwiches look so good. I love the ice cream flavor. Yum!

  15. 15

    These are so pretty! I have never had rhubarb! I need to try it!

  16. 16
    Carolyn says:

    These look amazing! And my city thanks you for linking to the One Fund. :)

  17. 17
    Dina says:

    wow, they look out of this world good!

  18. 18

    Wow! These look amazing! I love the rhubarb addition! Yum! Thanks for sharing =)

  19. 19

    So pretty and perfect! Thanks for sharing!

  20. 20

    [...] Would love to bring these to a BBQ but how would I transfer them? [...]

  21. 21
    Randy Haas says:

    I love your website – lots of awesome recipes!! :-)

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