Things are getting spooky around here. Okay, I don’t know about spooky, but definitely sparkly! I am beyond excited to share this fun Halloween cake and video with you today! A chocolate cauldron filled with cake and candy, surrounded by buttercream flames is a must for Halloween. And the best part is it’s great for any skill level, so you can get the whole family involved in this one!
There’s something about an ice cream sandwich that makes me smile. It must have something to do with the fact that it’s completely acceptable to eat one in place of a meal because it’s summer, and it’s just so hot that you can’t bring yourself to have anything else. Maybe it’s how after a few bites it begins to melt, and before you know it it’s all over you and you’re one sticky hot mess. What makes this whole situation even better is when that ice cream sandwich consists of boozy ice cream sandwiched between soft baked nutella cookies and then rolled in Callebaut dark chocolate. Seriously, there are no words.
You never forget your first, right? Today’s dessert will always be a special one because it was my first makeover. I’d been working in a restaurant in Boston for about a year when the chef gave me the opportunity to become Pastry Chef. My test was to come up with a menu that would “wow” both the chefs and the owners. I immediately got to work, and my kicked up strawberry shortcake got me the job!
Easter is right around the corner which means it’s time to make the Peeps! That’s right, Glamour Peeps are back, in all their sparkle glory. These little peeps are my favorite makeover to date, and I couldn’t wait to make them again. So grab your candy thermometer and disco dust cause it’s time to make some candy!
Valentine’s Day is the perfect day to allow yourself to indulge your sweet tooth in something sinful. Red velvet cake frites paired with a dark chocolate Southern Comfort dipping sauce is just the dessert to help you do that. These cake frites take classic red velvet cake to a whole new level, and the dipping sauce adds a pop of flavor that balances the dessert beautifully. I also have some exciting news to share with you guys! Today I’m featured in a national news story thanks to Raycom Media and reporter Joseph Neese. It involves a dessert for every stage of your relationship, and you can check it out here.
Walnut kiss cookies are definitely one of my all time favorite holiday cookies. These little tea cakes have many names, but I always call them kiss cookies because they’re light, nutty, and full of flavor. They can definitely be made year round, but there’s something about dredging them in powdered sugar that makes me think of snow and holidays. As soon as Thanksgiving is over, and I start to pull out all the Christmas decorations, I head straight into the kitchen and whip up my first batch of the season.
Pecan Pie has always been one of my favorite Thanksgiving desserts. It’s one of those classics that everyone loves, so I didn’t want to change the whole thing, I just wanted to make it better. I took everything I love about pecan pie, and turned it into a pecan pie napoleon. Can you say upgrade?! I also really love this dessert because you get three recipes in one. My melt in your mouth butter cookies and salted almond & coconut dark chocolate bark are staples in my kitchen. They are each fabulous on their own, but combined in this dessert, equal pure bliss. I would also like to share some big news with you guys! I have been featured in a national news story! I want to give a big thank you to Raycom Media and talented reporter Joseph Neese for featuring me. It’s all very exciting and I am beyond grateful. You can see the story here.