Roasting fruit is one of my favorite ways to dress up dessert and brunch, and roasted cherries totally take the cake! I mean, cherries themselves are amazing, but roasted is a whole different level of awesome. Roasting intensifies the flavors and brings all the sweetness out, begging you to spoon them on just about everything!
All it takes is a few simple ingredients and in about 15 minutes, you have the most incredible, caramelized cherries bubbling up! One really important tip to remember when roasting these is to stir them around halfway through so they roast evenly. Once they’re done, you’ll want to spoon them over ice cream, your morning yogurt, or the incredible Black Forest Cupcakes I have coming your way next! In case you missed it, I shared a preview of those cupcakes on Instagram the other day… I can’t even with the cupcakes!!