Dark Chocolate Ice Cream
Hands down, the best chocolate ice cream I’ve ever made. That’s quite a bold statement, but I’ve been working on this for the past few weeks, and this is seriously where it’s at. It’s rich and creamy, and the Callebaut dark chocolate makes it incredibly luscious. This is one of those ice creams that may disappear before it ever makes it into the freezer!






I’m Meghan, a pastry chef, recipe developer and culinary personality, who loves to flirt with dessert. On Buttercream Blondie, I give your favorite sweets makeovers. Join me as I glam them up one recipe at a time!
