Who’s ready to dive into summer? While it may not be the official start to summer, Memorial Day weekend equals summer to me and I am ready! Bring on vacation, beach days, concerts and fruity drinks. Fruity drinks are definitely high on that list, especially margaritas. And there is no better way to say hello to the warm weather than with a batch of margarita granita. Even better – strawberry margarita granita, filled with fresh strawberries, tequila and Grand Marnier!
Who’s ready for the weekend? There’s lots of parties happening this weekend for Cinco de Mayo so I put together some of my favorite party foods & tequila infused desserts to get you ready! From margaritas to savory apps to boozy desserts, I’ve got you covered. I even included a fun brunch item – little cornmeal bundt cakes doused in a citrus tequila glaze. Yeah, those are definitely on my weekend agenda! Then there’s the margarita granita. I suggest making a big batch because it disappears in a snap! And don’t forget the skinny taco cups to balance out all those margaritas and meltaways! It’s not too early for a margarita, right?!
Happy Friday guys! I know things have been a bit quiet around here lately, and that’s because I was on vacation. A much needed and extremely relaxing cruise to Bermuda, and it was fantastic! I’m finding that I’m still in vacation mode, you know that whole I need a vacation when you get back from a vacation thing? I know, it’s a tough life I lead Anyway, I thought a nice light, boozy cookie would be a great way to get back into the swing of things.
I know the name sounds a little ridiculous, but say it a few times and it will grow on you! Maybe it sounds good to me right now due to the fact that I’m feeling the effects of a good night out last night. We were at the Billy Currington concert, and it was beyond amazing! This explains why this post was not up early this morning like I intended… Anyway, I’ll definitely share more about the concert soon, but for now let’s get back to rhubarb.