Who’s ready for fall baking? It may have been 90 degrees this week, but I couldn’t wait any longer! Warm apple crumb cake filled with cinnamon and fresh nutmeg, topped with epic amounts of crumb – yeah, this was definitely worth turning on the oven!
What I love most about this crumb cake, besides all that crumb love, is how simple it is to make. It’s one of those no fuss recipes that people always swoon over and ask me for the recipe. I think the big secret here is the nutmeg and I’m not talking about the stuff in a jar. You have to get whole nutmeg and grate it. When you do that, it releases all the oils and adds the most wonderful warm flavor to baked goods. Trust me on this one.
As for the crumb, I really have no words. All I can tell you is all those spices and dark brown sugar make it really hard to keep your paws off of it.
Once it cools, just lift it out of the pan and dust it with a little powdered sugar. It’s not overly sweet and the crumb/cake ratio is perfect. The warm brown sugar and spices are made for chilly fall mornings and every few bites you get the apple. I do recommend using granny smith apples for this recipe. It holds up really well and adds a nice little pop of flavor throughout the cake.
All that’s left to do now is make some coffee! Have a great weekend and happy baking!
Ingredients
- 1 cup AP flour
- 1/4 cup sugar
- 1/3 cup dark brown sugar
- 1 and 1/4 tsp. teaspoons ground cinnamon
- pinch freshly grated nutmeg
- 1/4 tsp. salt
- 3.5 ounces (7 Tablespoons) unsalted butter-melted
- 5 ounces unsalted butter
- 3/4 cup sugar
- 1/4 cup light brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 8 ounces sour cream
- 1 and 1/2 cups AP flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. fresh grated nutmeg
- 1&1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup diced granny smith apple (this is about 1 large apple)
Instructions
- Mix all dry ingredients together in bowl.
- Pour in melted butter and mix together with a fork making sure everyone gets coated. Set aside.
- Preheat oven to 350 degrees. Spray an 8x8" square pan with non-stick and line with parchment.
- Cream butter and sugars till light and fluffy.
- Mix in eggs and vanilla.
- Alternate adding dries and sour cream starting and ending with dries.
- Stir in diced apples and pour batter into prepared pan. Even it out with a spatula if needed.
- Top with crumb topping and bake at 350 degrees for 50-55 minutes till toothpick inserted comes out clean.
Jennifer @ Peanut Butter and Peppers says
Yum! Your crumb cake looks delish! So thick and hearty and the topping, yes please!!! I don’t blame you for wanting to bake when it’s hot out, I’m the same way! 🙂
bblondie says
Thanks Jen!
Stacy | Wicked Good Kitchen says
Girl, your apple crumb cake looks divine! LOVE all the crumbs. And, I agree with you. Whole nutmeg and a grater…freshly grated nutmeg is the way to go! It is my favorite spice. I can’t wait to share my great grandmother’s streusel recipe in a fall cake soon. But, I need to make your apple crumb cake ASAP!
bblondie says
Thanks Stacy! Can’t wait to see the cake!!
Jessica @ A Kitchen Addiction says
This looks incredible! Definitely worth heating up the house to make this!
bblondie says
Thanks Jessica!
Cathy Pollak ~ Noble Pig says
Apple cake is my absolute fave. I made one last week but I love the idea of a crumb
topping!!
bblondie says
Me too! The crumb topping is the best part! 🙂
Katrina @ Warm Vanilla Sugar says
This cake is soooo lovely looking. Crumb cakes rock!
bblondie says
Yes they do! Thanks Katrina!
Beverley says
How did you know this is one of my favorite desserts and I’m not a huge dessert eater at all. I have pinned and bookmarked this recipe. Thank you and hope you are having a good weekend. Oh who gets to eat your baked goods when you are finished photographing them. Btw you are also a wonderful photographer xoxo
bblondie says
Thanks so much for your kind words, my friend! Thanks for pinning too, I hope you enjoy the cake! Wish I could share with you 🙂
Beverley says
Me too. Maybe one day xoxo
Terra says
I am definitely ready! Our temps are still just a bit high, but I decided it was time for Fall recipes too:-) Your crumb cake looks soooooo good, perfect Fall treat:-) Hugs, Terra
bblondie says
Glad we’re on the same page! Thanks Terra!
Jaime says
Meghan, this just looks perfect for Autumn!! It’s started to get really cold in London and I can just imagine sitting down to a warm cup of tea, with a slice of your apple crumb cake, loking out the window, watching the leaves fall. Bliss! xx
bblondie says
Thanks Jaime! Sounds absolutely perfect with a cup of tea!
Jocelyn (Grandbaby Cakes) says
Seriously swooning and day dreaming about this cake now.
amy @ fearless homemaker says
Crumb cake is one of my all-time favorite treats and this fall-ed up apple version looks amazing!
Jennie @themessybakerblog says
Why wait, really? I’ll take a delicious apple cinnamon crumb cake any day. This looks amazing!
Dina says
they look yummy!
Katie says
Thanks for the great recipe. I’ve tried it twice and both times were a success. I’m always looking for good apple recipes to help me use all the fruit from my tree. I actually had to switch up the sour cream with 1 cup full fat yogurt and teaspoon baking soda because that’s all I had, but it worked!
bblondie says
Hi Katie! Glad to hear you enjoyed it – twice!! Thanks for the comment 🙂
Neary says
I found this recipe yesterday, and ended up making it first thing this morning. So delicious, and a great way to start putting a dent into the case of apples my hubby brought me. Thank you for sharing. I will definitely be making this to share with my family when we visit this holiday season.
bblondie says
So happy to hear you enjoyed it! Thanks for the comment!
Ellie says
I need to bake for a family get-together before Friday and I was wondering if I could substitute a Granny Smith with a Fiji? By the way, your apple cinnamon crumb cake looks absolutely amazing and to die for! Can’t wait to try it out! Please get back to me soon.
bblondie says
Hi Ellie – Thank you so much! You can use any type of apple you’d like. Enjoy!
Gabby Fletcher says
Hey I am 11 years old and I made this for my dad who loves crumb cake and he loved it I went to school and I came home and it was completely gone it was so good and I make it all the time know thank you for this recipe it is really good!!!!! Happy Holidays!!!!
bblondie says
Hi Gabby! Thank you so much for the comment! I’m so happy you made the crumb cake and that your dad loved it!! Happy Holidays to you and your family!
Maggy says
Great recipe. I would love to give these as Xmas gifs. Could I bake the day before or freeze them?
bblondie says
You sure can! Make them the day before or a few days before and freeze them. Hope you enjoy them, Maggy!
Maggy says
This cake does not stay longer than eight hours in my home. Delicious. Thanks
Kristen says
I’ve baked this cake three times now and it is always such a big hit. I’m trying it in cupcake form now and was wondering if you had any advice as far as adjusted baking time or temperature.
Abbie says
Delicious! Spices are just right. This is a decadent recipe. Very buttery, lots of crunchy crumble! My large Granny Smith apple was 2 cups when diced small. I used it all (don’t like raw Granny Smith) So, the cake was very moist. I baked it for 60-65 minutes I’m sure the cake would’ve been moist without the extra cup of apples. Thanks for the recipe. I enjoyed your blog and the wonderful photography. I’ll be back
Jam says
Just made this and it is one of the best coffee cakes I’ve ever made (or tasted). Thanks!
bblondie says
Glad to hear you enjoyed it! Thank you for the comment!
Brooke kearins says
this is delicious! my husband requested it again right after he finished the first one.
Question, why do you have to use parchment paper? can you just cook it in a pan coated with non stick spray and/or flour?
bblondie says
Thanks, Brooke! Glad to hear you both enjoyed it! I always line the pan with parchment paper so that when the cake cools, I can lift it right out of the pan by the parchment paper. You don’t have to use it. I just find it makes life easy and makes for easy clean-up. Happy baking!
Mark says
I tried baking this crumble “to a t” and it came out perfect! (even though here in Australia, I had to convert the oz to grams/kilos), it still came out perfect. It even looks the same!!! Thanks for the recipe! Definitely novice baker friendly!!