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Biscoff Pretzel M&M Cookies

April 12, 2013 by bblondie 27 Comments

Biscoff_pretzel_mandm_cookies

Sometimes I think it’s a small miracle that Biscoff ever makes its way into the mixing bowl.  Seriously, how addicting is this stuff?  I can’t even tell you how many times I pick up a jar with every intention of baking with it only for it to end up on a spoon…  I finally managed to pry myself away from the jar long enough to make Biscoff pretzel M&M cookies with it this week and I couldn’t be happier with how they turned out.  It’s one of those recipes where you better get those photos fast because they’re going to be gone in a snap!

Aside from a spoon, the other thing I love to pair with Biscoff is pretzels so it only made sense to add some pretzel M&Ms to the mix.  You can add any type of M&Ms you wish, but I’m telling you – the salty crunch paired with the cookie butter is where it’s at!  These are also the type of cookies that bake up soft and chewy in the middle and slightly crisp around the edges, also know as the type of cookies you can’t keep your hands off of!

The most important thing to remember about these cookies is to make sure that dough is well chilled when they go in the oven to make sure they keep their shape & bake evenly.  As long as you do that, you’ll be face to face with something like this.

Biscoff Pretzel M&M Cookies | ButtercreamBlondie.com

You’ll also want to remember to take the cookies out about a minute before they’re done this way they remain soft and chewy even when they cool.  I portioned these out to 2 ounces each and kind of shaped them like you would a burger – I hope that makes sense!  If not, you can check out these cookies to see how I shape them.  These are the perfect afternoon pick-me-up with a cup of coffee. Actually, these are pretty perfect any time of day – any day of the week 🙂  They’re also great for sharing if you can bring yourself to part with them! Have a great weekend!

Biscoff Pretzel M&M Cookies | ButtercreamBlondie.com

Print
Biscoff Pretzel M&M Cookies

Yield: 16 (2 ounce) cookies

Ingredients

  • 4 ounces unsalted butter, room temp.
  • 1 cup light brown sugar
  • 3/4 cup Biscoff
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 & 1/4 cups AP flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup pretzel M&Ms

Instructions

  1. Cream butter and sugar till light & fluffy.
  2. Add in Biscoff & cream well.
  3. Add egg & vanilla extract.
  4. Add in all dries.
  5. Mix in M&Ms.
  6. Wrap dough in plastic & refrigerate a few hours – over night.
  7. Portion dough into 2 ounces each. Bake at 325 degrees for 18-20 minutes.

Notes

I added half the M&Ms to the dough & let the mixer crush them up. Then I added the second half and just mixed them slightly this way you get a variation throughout of pieces as well as chunks.

Make sure dough is well chilled when cookies go in the oven to make sure they keep their shape & bake evenly.

Take cookies out of the oven when they are about a minute form done.

3.1
https://buttercreamblondie.com/biscoff-pretzel-mm-cookies/

Filed Under: Cookies Tagged With: Biscoff, Biscoff cookies, biscoff pretzel M&M cookies, pretzel m&ms

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Comments

  1. Sara says

    November 25, 2013 at 1:29 pm

    The flavor of these cookies is marvelous! Against my better judgement, I left them in the oven for an entire 15 minutes at 325. When they were warm, they were soft and chewy, but as soon as they hit room temperature I swear i could have broken a tooth. Problem solved with a few seconds in the microwave, but if I make these again, I’d take them out at 12 minutes maybe.

    Reply
  2. Jennie @themessybakerblog says

    April 23, 2013 at 9:54 am

    Licking it directly off of the spooon is my favorite way to eat. It’s so good! These cookies sound amazing. Pretzels, M&M’s–what’s not to love?

    Reply
  3. Terra says

    April 22, 2013 at 9:26 pm

    Biscoff is truly a dangerous treat! Thank goodness you had some left to make these lovely cookies:-) Love your addition of pretzels, they really do sound fabulous! Hugs, Terra

    Reply
  4. Stephanie @ Eat. Drink. Love. says

    April 20, 2013 at 1:22 am

    Biscoff is truly one of this world’s greatest inventions, lol! I will take a whole dozen please!

    Reply
  5. what katie's baking says

    April 18, 2013 at 11:09 pm

    haha! i always want to bake with it, but never seem to have it around because my spoon made it to the jar first!
    these look so good!

    Reply
  6. Rosie says

    April 18, 2013 at 6:28 pm

    Oh yum, your cookies look so good!

    Reply
  7. Kiran @ KiranTarun.com says

    April 18, 2013 at 6:17 pm

    All in one cookies?!? I’m afraid I need a dozen to go, please? 😀

    Reply
  8. Chung-Ah | Damn Delicious says

    April 18, 2013 at 4:42 am

    Biscoff, pretzels and m&ms?!! You’re an evil genius!

    Reply
  9. Jackie l FoodWineFashion.com says

    April 16, 2013 at 9:32 am

    I still have not tried Biscoff! Go ahead, you may judge me. But it looks like I need to try it asap because everyone loves it!

    xo Jackie

    Reply
    • bblondie says

      April 16, 2013 at 9:33 pm

      No judgement here, Jackie! But you really need to try it 🙂

      Reply
  10. Carol | a cup of mascarpone says

    April 15, 2013 at 1:50 pm

    Biscoff and pretzels…what a fabulous combination! Such a happy looking cookie too! Love these, Meghan!

    Reply
  11. Jen @JuanitasCocina says

    April 14, 2013 at 1:30 pm

    These are my ULTIMATE cookie. Everything I need in one little hand-held bundle! YUM!

    Reply
  12. ashley - baker by nature says

    April 13, 2013 at 11:46 pm

    I really need to try biscoff, eh?! Man oh man, these cookies look like major awesomeness!

    Reply
    • bblondie says

      April 16, 2013 at 9:31 pm

      Thanks girl & yes you do!

      Reply
  13. Liz says

    April 13, 2013 at 7:16 pm

    Your first sentence was my first thought when I saw what kind of cookies you made. Between eating the Biscoff straight up AND sampling the dough, I don’t know how many cookies I’d have! I think I better just make a double batch 🙂

    Reply
  14. Averie @ Averie Cooks says

    April 13, 2013 at 5:16 pm

    I love Biscoff and worked into cookies with M&Ms, even better!

    Reply
  15. Anita at Hungry Couple says

    April 12, 2013 at 10:03 pm

    I LOVE sweet and salty together and I totally understand about the spoon… 🙂

    Reply
    • bblondie says

      April 16, 2013 at 9:29 pm

      Glad I’m not alone, Anita 😉

      Reply
  16. Cassie | Bake Your Day says

    April 12, 2013 at 7:34 pm

    You had me a Biscoff! I love the sweet and salty!

    Reply
  17. Kayle (The Cooking Actress) says

    April 12, 2013 at 6:13 pm

    Ooooooooh I love Biscoff and I KNOW I’d looooove these cookies!!!!

    Reply
  18. Carol says

    April 12, 2013 at 2:25 pm

    Mmm, the cookies look great..but what the heck is Biscoff??

    Reply
    • bblondie says

      April 14, 2013 at 2:22 pm

      Thanks Carol!
      Biscoff is a spread made with Biscoff cookies. Biscoff cookies are thin, crispy cookies with a slight cinnamon-y flavor.
      Good stuff to bake with or just on a spoon 😉

      Reply
  19. Rachel @ Baked by Rachel says

    April 12, 2013 at 2:00 pm

    I want these so much, even more so since I’m starving!

    Reply
  20. Sandra says

    April 12, 2013 at 1:29 pm

    I won’t even buy it because it is way too much temptation. I’ll just drool over these lovelies!

    Reply
    • bblondie says

      April 12, 2013 at 1:38 pm

      Ha, I hear ya girl! Have a great weekend, Sandra!

      Reply
  21. Tara @ Chip Chip Hooray says

    April 12, 2013 at 11:51 am

    I have been known to dip pretzels straight in the Biscoff jar. Even better when they’re white chocolate dipped pretzels!!

    Reply
    • bblondie says

      April 12, 2013 at 1:36 pm

      I’m glad I’m not alone! And yes, even better when they’re white chocolate!

      Reply

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