Buttercream Blondie

 

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Shop
  • Flavors
  • About
    • Meet Meghan
    • Gallery
    • Contact
    • Videos
  • Workshops
  • Recipes
    • Balancing the Buttercream
    • Boozy Desserts
    • Breads, Scones, & Brunch
    • Brownies, Bars, & Blondies
    • Cake
    • Cheesecake
    • Cookies
    • Cupcakes
    • Frozen Treats
    • Fruit Desserts
    • Holidays
      • Christmas
      • Easter
      • Halloween
      • Saint Patrick’s Day
      • Thanksgiving Favorites
      • Valentine’s Day
    • My Favorite Makeovers
    • No-Bake Desserts
    • Pies, Pudding, & Pastries
  • Blog

Blondie Cheesecake

January 27, 2012 by bblondie Leave a Comment

Today’s post is a good one guys! This week marks my first year of blogging, and to celebrate I’m doing my first giveaway!  It’s been such a great year filled with lots of desserts, videos, sprinkles, and disco dust!  I have learned so much this past year, and the biggest thank you goes to all of you!  I still can’t believe how many amazing people I’ve met this year, you guys are awesome! Seriously, you have no idea how much I appreciate you reading, watching the videos, leaving comments, and just all your kind words and support.
In order to get this party started, I’d like to share with all of you my newest creation, Blondie Cheesecake.  I don’t know how I didn’t think of this sooner, two of my favorite desserts hooking up is a very sweet thing!  I originally planned on making one big cheesecake, but when I saw these little heart shaped springform pans at the store last week, I knew I had to have them.  Hearts are right up there with pink, sprinkles, and sparkles!  The first thing I did was make some  sprinkleized blondie batter.  I wrapped it in plastic and refrigerated it overnight so it would be easier to potion out.  The next day I baked them in the little heart pans and they looked so cute!

While the blondies were cooling I made my vanilla bean cheesecake batter.  Keeping in mind that the blondies are pretty sweet, I cut down the amount of sugar in my cheesecake so it would all work together.  I also tinted half the batter pink!  Once I prepared the pans I sent the little cheesecakes off into the oven to do their thing.  They turned out awesome, and the decoration couldn’t be easier.  Once they were completely cooled I placed a 2″ heart cookie cutter on top of the cheesecake pressing in just a touch.  Then I filled the heart with rainbow sprinkles.  I removed the cookie cutter, and like magic, instant decoration.  These are also perfect for Valentine’s Day, and just the right size for sharing.  If you’re not into the whole sharing thing, I totally get it.  Have it all to yourself and enjoy it, I won’t judge 🙂

In my opinion the only thing that can make cheesecake even better is pairing it with a great cup of coffee.  What’s a party without a present, right??  Thanks to the awesome people at Keurig I’m giving away a Keurig Platinum Brewer!  I love my Keurig, and I don’t know how I ever lived without it, so I’m beyond excited to be giving one away!  This machine is fully programmable, brews coffee in under a minute, and comes with a K-cup variety pack!  Scroll down for details on how to enter!

Sprinkleized Blondie Crust

  • 1 & 1/2 sticks unsalted butter, room temp
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 1/2t. salt
  • 2 eggs
  • 1T. vanilla bean paste
  • 1 & 1/2 cups cake flour
  • 1t. baking powder
  • 1/2 cup dark chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup rainbow sprinkles
  1. Cream butter and sugars till light and fluffy.
  2. Add eggs and vanilla bean paste.
  3. Add cake flour, salt, and baking powder.
  4. Stir in chocolate chips, white chocolate chips, and rainbow sprinkles.
  5. Wrap the dough in plastic and refrigerate overnight.
  6. Divide the dough into 3 oz. portions and press into heart springform pans that have been sprayed with pan spray.
  7. Bake at 350 degrees for 20 minutes rotating once halfway through.

Vanilla Bean Cheesecake

  • 2lbs. cream cheese, room temp
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1T. vanilla bean paste
  • 2 eggs
  • 1/2 cup heavy cream
  1. Preheat oven to 350 degrees. Wrap the springform pans in plastic wrap first then aluminum foil.
  2. Cream softened cream cheese and sugar in mixer.
  3. Add in corn starch and continue creaming.
  4. Add vanilla bean paste and eggs on low till incorporated.
  5. Stir in heavy cream.
  6. Pour filling in prepared pans and place them in a roasting pan.  Fill pan half way with hot water.
  7. Bake at 350 degrees for 25-28 minutes just until they set.
  8. When they are done remove from water bath and set them on a cooling rack.
  9. Refrigerate cheesecakes overnight.

*This recipe makes 8 little cheesecakes.


Filed Under: blondies, Cheesecake, dessert, recipe, Reviews, Roundups & Extras, valentine dessert Tagged With: blondie, blondie cheesecake, cheesecake, coffee, giveaway, Keurig

« Blood Orange Cornmeal Bundt Cakes
Love Monster Cupcakes »
Be sure to follow @buttercreamblondie on instagram and tag your recipes with #buttercreamblondie!

Trending Now: How to Fill a Piping Bag

https://www.youtube.com/watch?v=PGwa8QV67FA&t=13s

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

meghanWelcome to Buttercream Blondie! We are a boutique dessert company that makes classic desserts with a spirited twist! Shop our cookie collection - available for nationwide shipping, browse recipes, and check out our series, Flirt with Dessert!

Flirt with Dessert on YouTube

https://www.youtube.com/watch?v=TrvNLPkplvo

Let’s keep in touch!

Most Popular Recipes

Buttercream-Blondie-spirited-sweets-cookies.jpg

Announcing Nationwide Shipping!

cinnamon-swirl-quick-bread.jpg

Cinnamon Swirl Quick Bread

appl-crisp-cheesecake-bars

Apple Crisp Cheesecake Bars

Irish Coffee Cheesecake

Baileys-irish-cream-truffle-brownies.jpg

Baileys Irish Cream Brownies

Search

Let’s Keep in Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Connect with Buttercream Blondie

©2020 Buttercream Blondie | Privacy Policy

Copyright © 2021 · Buttercream Blondie · Website by Dodeline Design