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Blueberry Oatmeal Cream Pies

July 3, 2012 by bblondie 79 Comments

Blueberry Bourbon Oatmeal Cream Pies - Classic oatmeal cream pies get a sweet upgrade with fresh blueberries and bourbon. Filled with a lush mascarpone filling, these easy nostalgic treats are always a hit!

Good morning guys! I can’t think of a better way to start the day than with these blissful little oatmeal cream pies. The classic treat you may have found in you lunch box as a kid has been completely revamped. Chewy oatmeal cookies are bursting with local blueberries and filled with a vanilla bean mascarpone filling. Seriously, I really wish I could just hand you one through the computer…

I don’t know about you, but I am completely smitten with berries right now. The color alone is enough to make me swoon, and they add such a brightness to baked goods. I added some blueberries to my go to oatmeal cookie recipe and they turned out awesome! The berries pop while they’re baking giving off this beautiful color. The cookies alone are a treat, and being that they’re full of oats and fresh berries, maybe they pass as breakfast?!

Blueberry Bourbon Oatmeal Cream Pies - Classic oatmeal cream pies get a sweet upgrade with fresh blueberries and bourbon. Filled with a lush mascarpone filling, these easy nostalgic treats are always a hit!

The next step in this makeover was to make the cream filling. The fact that I had to pry myself away from the cookies to make it was torture, but believe me, it’s worth it! There was no doubt in my mind that I wanted to use mascarpone, so I mixed it with a little light brown sugar and vanilla bean paste. It’s creamy with just a hint of earthy sweetness and the little specks of vanilla bean make me happy. I sandwiched the cookies with it, and this is the point where I don’t even have words.

All I can tell you is you need to make these! I promise you will thank me. They’re super easy to make as well, so they’re great for any skill level, and who doesn’t love an oatmeal cream pie!

Blueberry Bourbon Oatmeal Cream Pies - Classic oatmeal cream pies get a sweet upgrade with fresh blueberries and bourbon. Filled with a lush mascarpone filling, these easy nostalgic treats are always a hit!

Print
Blueberry Oatmeal Cream Pies

Yield: 14 small oatmeal cream pies

Blueberry Oatmeal Cream Pies

Classic oatmeal cream pies get a sweet upgrade with fresh blueberries and bourbon. Filled with a lush mascarpone filling, these easy nostalgic treats are always a hit!

Ingredients

    Blueberry Oatmeal Cookies
  • 4 ounces unsalted butter, room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla bean paste or extract
  • 1 tbsp. bourbon
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 & 1/2 cups rolled oats
  • 1/2 cup fresh blueberries
  • Mascarpone Filling
  • 8 ounces mascarpone cheese
  • 1/2 teaspoon vanilla bean paste or extract
  • 2 Tablespoons light brown sugar

Instructions

    Blueberry Oatmeal Cookies
  1. Cream butter and sugars until light and fluffy.
  2. Add egg, vanilla and bourbon.
  3. Mix in flour, salt, and baking soda.
  4. Mix in oats.
  5. Gently mix in blueberries. Be careful not to break them up!
  6. Wrap cookie dough in plastic wrap & refrigerate a few hours – over night.
  7. When ready to bake, preheat oven to 325 degrees and line a cookie sheet with parchment paper.
  8. Scoop cookies, I use a scoop that measures 1/2 ounce portions, and bake at 325 degrees for 13-15 minutes rotating once halfway through.
  9. Mascarpone Filling
  10. Let mascarpone sit out for a few minutes so if softens enough that you can stir it.
  11. Stir in vanilla bean paste and light brown sugar.
  12. Assembly
  13. Fill cookies with mascarpone filling and refrigerate.

Notes

I used a piping bag to fill them. You can also use a spoon.

I use a 1/2 ounce cookie scoop to portion the dough. This is about a tablespoon.

3.1
https://buttercreamblondie.com/blueberry-bourbon-oatmeal-cream-pies/

Blueberry Bourbon Oatmeal Cream Pies - Classic oatmeal cream pies get a sweet upgrade with fresh blueberries and bourbon. Filled with a lush mascarpone filling, these easy nostalgic treats are always a hit!

Filed Under: Cookies, Fruit Desserts, My Favorite Makeovers, Pies, Pudding and Pastries, Summer Favorites Tagged With: blueberry bourbon oatmeal cookies, blueberry bourbon oatmeal cream pies, blueberry oatmeal cookies, blueberry oatmeal cream pies, homemade oatmeal cream pies

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Comments

  1. Lolo bao says

    July 13, 2020 at 1:08 am

    Mascarpone cheese is $16 a pound here, $8 for the amount called for in your recipe. Any subs?

    Reply
  2. Laura says

    August 16, 2014 at 12:56 pm

    I have made this perfect recipe on 3 occasions. Two batches each time for family, frat house, and the office. It’s amazing – thank you for sharing. I get requests for these now, my confidence is boosted!

    Reply
  3. Steph @ Cookin' Cowgirl says

    July 1, 2014 at 2:22 pm

    These are adorable! And I’m drooling a little! Pinned 🙂

    Reply
  4. Stella says

    March 15, 2014 at 9:11 pm

    Are these okay to make ahead? (Filled or unfilled?) Thanks!!!

    Reply
    • bblondie says

      March 17, 2014 at 9:15 am

      Yes, you can make & fill them ahead. I like to take them out of the fridge about 10 minutes before serving to take the chill off, but they are just as good straight out of the fridge! I speak from experience! Hope you enjoy them, Stella!

      Reply
  5. Bill says

    July 20, 2013 at 8:23 am

    Wow! I want one of these right now! Fantastic post and great photos!

    Reply
  6. Beverley says

    June 17, 2013 at 7:26 am

    I really will have to make these soon…going to send them to my sons in a care package xoxo

    Reply
  7. Laura Dembowski says

    April 3, 2013 at 12:43 pm

    Ooooh, I’m in love with these. Anything with fresh blueberries in them is awesome. I bet the flavor combo is amazing, as well as all the textures.

    Reply
  8. Julie says

    February 11, 2013 at 8:14 pm

    Ok, I never post on blog’s, but this recipe was OUT OF THIS WORLD amazing and I just HAD to say something!! This is by far my most favorite desert now. My husband and I had some really delicious oatmeal cream pies at a restaurant a couple weeks ago and I was hoping to find a recipe that was even half as good, well these were WAY better!! Thanks so much for a perfect recipe:)

    Reply
    • bblondie says

      February 16, 2013 at 3:39 pm

      Thanks so much for the lovely compliment, Julie! I’m so happy you guys enjoyed them! 🙂

      Reply
  9. Averie @ Averie Cooksa says

    August 7, 2012 at 4:50 pm

    there’s a hundred things I love about this post – great oatmeal cookies, blueberries IN the cookies, the filling, the sandwich principle (my love of little debbie OCPies) – these are awesome!

    Reply
  10. Susan Ellingburg says

    August 2, 2012 at 12:20 pm

    I think I just drooled on my keyboard. These look amazing! Can’t wait to try them.

    Reply
  11. Viviane Bauquet Farre says

    August 1, 2012 at 10:52 am

    Yum, Meghan! Summertime means berries and these here are a wondrous application of blueberries! I’ll bet they taste just as good as they look!

    Reply
  12. Annie @ Annie's Noms says

    July 25, 2012 at 2:45 pm

    Oh wow these look delicious! I’m not usually too keen on mascarpone, but I will give it another go for these beauties as I imagine it really compliments the blueberries 🙂

    Reply
  13. Patty says

    July 22, 2012 at 12:02 pm

    What kind of oats do you use?

    Reply
    • bblondie says

      July 23, 2012 at 11:58 am

      I use quaker oats quick oats.

      Reply
  14. Terra says

    July 18, 2012 at 10:43 pm

    This would be a dangerous dessert for me to make….that is all LOL!!! Gorgeous:-) Hugs, Terra

    Reply
    • bblondie says

      July 23, 2012 at 11:58 am

      Thanks Terra! They are dangerous for me to have in the house too!

      Reply
  15. Roxana | Roxana's Home Baking says

    July 17, 2012 at 10:36 pm

    i’ve made blueberry bliss bars and carrot oatmeal bliss cookies. Now I have to make your blueberry bliss oatmeal cookies. they would make a delicious breakfast with a glass of milk

    Reply
    • bblondie says

      July 23, 2012 at 11:57 am

      Blueberry Bliss Bars sounds soooo good Roxana! I’m going to have to try them!

      Reply
  16. Jennie @themessybakerblog says

    July 17, 2012 at 10:14 am

    I wish you could hand me one of these blissful beauties through the computer too. They look so good. And that cream- yum!

    Reply
    • bblondie says

      July 23, 2012 at 11:55 am

      Thanks Jennie!

      Reply
  17. Abby says

    July 11, 2012 at 6:05 pm

    Made these with the intention of sending them to my roommate who just started her first job (without the filling of course and I haven’t decided if I’m putting them in the mail yet! They are so amazing!

    Reply
    • bblondie says

      July 11, 2012 at 10:09 pm

      So happy to hear that Abby! Glad you are enjoying them 🙂

      Reply
  18. bblondie says

    July 11, 2012 at 10:52 am

    Thank you! I hope you guys enjoy them!

    Reply
  19. Maureen @ Orgasmic Chef says

    July 11, 2012 at 3:39 am

    Wowza.. that top photo nearly took my breath away. I love anything with blueberries but an oatmeal cream pie with them.. bliss.. oh right, you said that already.

    Reply
    • bblondie says

      July 11, 2012 at 10:54 am

      Thanks so much Maureen!

      Reply
  20. Faye says

    July 10, 2012 at 6:39 pm

    These look and sound delicious! Love the blueberries, what a great twist!!

    Reply
    • bblondie says

      July 11, 2012 at 10:53 am

      Thanks Faye!

      Reply
  21. Allison says

    July 10, 2012 at 5:18 pm

    I love oatmeal cream pies, so I’m sooo giving these a try. I might even try raspberries instead of blueberries.
    -Allison
    http://butterisbeautiful.wordpress.com

    Reply
  22. Kate says

    July 10, 2012 at 1:21 pm

    These look and sounds awesome! Way better than anything out of a package.

    Reply
  23. marla says

    July 10, 2012 at 10:53 am

    These look amazing!

    Reply
    • bblondie says

      July 11, 2012 at 10:52 am

      Thanks Marla!

      Reply
  24. cakewhiz says

    July 9, 2012 at 11:35 am

    such a nice way to incorporate berries into breakfast! i could probably eat 5 or 6 of these in one go…lol

    Reply
    • bblondie says

      July 11, 2012 at 10:51 am

      You & me both 😉

      Reply
  25. Chung-Ah | Damn Delicious says

    July 9, 2012 at 10:48 am

    Oh man these are to die for! I totally need a dozen of these for breakfast!

    Reply
    • bblondie says

      July 11, 2012 at 10:51 am

      Thanks girl!

      Reply
  26. Amy @ fragrantvanillacake says

    July 8, 2012 at 10:25 pm

    Seriously Meghan, these are the best oatmeal cream pies I have ever seen! I love this creation with the blueberries and mascarpone cream! So much better than any I have ever tried. Hope you had a wonderful weekend :)!

    Reply
    • bblondie says

      July 11, 2012 at 10:50 am

      You’re so sweet Amy! Thanks so much!

      Reply
  27. amy @ fearless homemaker says

    July 8, 2012 at 9:59 am

    oh wow, these look absolutely amazing! love the addition of the blueberries, too – what a great idea!

    Reply
    • bblondie says

      July 11, 2012 at 10:49 am

      Thanks Amy! The blueberries make them 🙂

      Reply
  28. Kim Bee says

    July 7, 2012 at 2:36 am

    Oh my, yum yum yum! Love these.

    Reply
    • bblondie says

      July 11, 2012 at 10:49 am

      Thanks Kim!

      Reply
  29. Mary Ellen @ Pâte à Chew says

    July 6, 2012 at 1:06 pm

    These look so great, I am going to make them this weekend! Question for you: I might just make them as regular cookies and not sandwich cookies. If I don’t make the cream and just make (and eat) them plain, do you think the cookies are sweet enough, or should I up the sugar a little? I know with sandwich cookies I’ve made in the past, the cookie itself isn’t that sweet because the you have to offset the sweet filling. Thoughts?

    Reply
    • bblondie says

      July 6, 2012 at 1:35 pm

      Thanks Mary Ellen! I think they are sweet enough on their own. Let me know how they turn out! 🙂

      Reply
  30. Stephanie @ Eat. Drink. Love. says

    July 5, 2012 at 6:41 pm

    Ahhh! This looks amazing! Love the idea of adding blueberries to the oatmeal cookie!

    Reply
    • bblondie says

      July 6, 2012 at 1:32 pm

      Thanks so much Steph!

      Reply
  31. Bridget Flynn Reidy says

    July 4, 2012 at 11:52 am

    Okay, you just made me so hungry. The worst part is,now what? Obviously I can’t get my hands on them & nothing else will do! They look absolutely amazing!!

    Reply
    • bblondie says

      July 5, 2012 at 5:22 pm

      Thank you! I’ll bring some home soon!

      Reply
  32. Jenn Baker (@jbakernyc) says

    July 3, 2012 at 8:41 pm

    Heavenly looking! And you get your fiber and such. 🙂

    Reply
    • bblondie says

      July 5, 2012 at 5:22 pm

      Thanks Jenn!

      Reply
  33. Erin @ Dinners, Dishes, and Desserts says

    July 3, 2012 at 5:55 pm

    These are gorgeous, and they sound perfect! And really, if there is fruit, I can eat it for breakfast 🙂

    Reply
    • bblondie says

      July 5, 2012 at 5:21 pm

      Thanks Erin! I like the way you think 🙂

      Reply
  34. Kelly says

    July 3, 2012 at 12:23 pm

    Aww these totally bring me back to my childhood, love these little oatmeal cream pies! 🙂

    Reply
    • bblondie says

      July 5, 2012 at 5:21 pm

      Thanks Kel!

      Reply
  35. Heather (Heather's Dish) says

    July 3, 2012 at 11:38 am

    i love the use of mascarpone in the filling! these look perfect!

    Reply
    • bblondie says

      July 5, 2012 at 5:20 pm

      Thanks so much Heather!

      Reply
  36. Eftychia says

    July 3, 2012 at 11:17 am

    The filling is just perfect!! The whole idea is super!!

    Reply
    • bblondie says

      July 5, 2012 at 5:20 pm

      Thank you! How are you feeling??

      Reply
  37. Cassie says

    July 3, 2012 at 11:10 am

    These cookies look amazing! I have a recipe for oatmeal blueberry cookies that is probably my favorite oatmeal cookie. Love the looks of these cream pies!

    Reply
    • bblondie says

      July 5, 2012 at 5:20 pm

      Thanks Cassie!

      Reply
  38. Michael Ann says

    July 3, 2012 at 10:44 am

    Oh wow, my mouth is watering!!!!

    Reply
    • bblondie says

      July 5, 2012 at 5:19 pm

      Thanks! I’m very sad they’re all gone!

      Reply
  39. Stephanie @ It's not just about the recipe . . . . says

    July 3, 2012 at 10:36 am

    Wonderful! My son LOVES oatmeal cream pies and he’ll be thrilled I’ve found a recipe for them. I love the blueberries in the cookies. Brilliant! Thank you for sharing.

    Reply
    • bblondie says

      July 5, 2012 at 2:36 pm

      Thanks so much Stephanie! I hope you & your son enjoy them 🙂

      Reply
  40. Ellenbcookery says

    July 3, 2012 at 10:03 am

    These cookies look sinfully delicious! A must try!

    Reply
    • bblondie says

      July 5, 2012 at 2:36 pm

      Thanks Ellen! Hope you enjoy them!

      Reply
  41. Mama F says

    July 3, 2012 at 9:53 am

    Oh my goodness, these look amazing. My mouth is watering! Do you deliver?? 🙂

    Reply
    • bblondie says

      July 5, 2012 at 2:35 pm

      Thank you!

      Reply
  42. Jessica@AKitchenAddiction says

    July 3, 2012 at 9:32 am

    These are gorgeous! I love how you added blueberries! It sounds delicious!

    Reply
    • bblondie says

      July 5, 2012 at 2:35 pm

      Thank you Jessica 🙂

      Reply
  43. Jen @JuanitasCocina says

    July 3, 2012 at 9:28 am

    These are beautiful. And the fact that you added blueberries is insane! YUM!

    Reply
    • bblondie says

      July 5, 2012 at 2:34 pm

      Thanks Jen! I can’t get enough of blueberries right now!

      Reply

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