Happy weekend, friends! It’s been a busy week at Buttercream Blondie, and I have some fun updates and recipes to share with you today! Your favorite cakes are back, cookies are in the oven & strawberries are in season! Let’s do this!
Let’s start with cake! The lemon blueberry tea cakes we cannot seem to make fast enough are back in stock and they have weekend written all over them!
Thanks to your requests, we’ve also added the tea cake variety box! You can now get the lemon blueberry and confetti cakes in one sweet package, because let’s face it, decisions are tough! Cake shouldn’t be!
We’ve also received a few emails asking if the tea cakes can be frozen and the answer is yes! Pop them right in the freezer upon arrival. Leave them on the counter to come to room temp for a few hours & enjoy!
Now for some cookie business! This is the last weekend to place your orders in time for Mother’s Day & our limited edition Mother’s Day cookie box has been flying out the door! Red wine brownie, the fancy & birthday cake? I might have to send one to myself!
If you’re looking for something seasonally sweet to whip up at home this weekend, these vanilla bean roasted strawberries are on repeat right now! They are incredibly simple to make, and are packed with flavor!
They’re gorgeous for brunch, served over yogurt, French toast, or pancakes, and equally as amazing for dessert!
Like in my go-to roasted strawberry milkshake!
Have a great weekend and happy baking! xo