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Cadbury Mini Egg Blondie Bites

March 22, 2013 by bblondie 22 Comments

Cadbury Mini Egg Blondie Bites | ButtercreamBlondie.com

Happy Spring, friends!  More importantly, happy Cadbury mini egg season!  Due to the fact that I think Spring got lost somewhere, I’m thinking we should celebrate the latter.  If you love Cadbury mini eggs you have come to the right place.  These little blondie bites are filled with them plus lots of sprinkles!  Mini eggs plus sprinkles together in a two bite blondie – almost too much for me to handle.

So I try to hold off on mini eggs for as long as possible because once the first bag is opened I feel as though it’s just all downhill.  I really have no idea how they disappear so quickly, like is there seriously 10 ounces in that bag?  I might have a slight problem.  Thankfully, I managed to pry myself away long enough to make blondies with them.  See I was thinking a few weeks ago how you always see brownie bites, but what about blondie bites?

Naturally, I had to remedy this asap.  So I got to tweaking my favorite blondie recipe and came up with these Spring fling blondie bites.  They take on a slight golden color when baked and sink ever so slightly in the middle.  All the mini eggs floating around will make you smile and a few extra sprinkles on top before they go into the oven make them oh so pretty. They’ll definitely have you feeling like it’s Spring even if it doesn’t look that way outside.  As I was photographing these yesterday, it was actually flurrying outside…  Just throw a few sprinkles in the air, pop a blondie bite and it will all be okay.

Cadbury Mini Egg Blondie Bites | ButtercreamBlondie.com

While I think these are awesome for any occasion, they are fabulous for Easter!  If you’re doing a brunch, these would be perfect to fill little treat bags with for your your guests to take home.  I always love sending people home with treats especially if I’m doing a brunch.  They are always grateful to have them later on and who doesn’t love a blondie?!  This is also a good recipe for kids to help with, and they’re super cute for Easter baskets too!  I hope you all have a great weekend!

Cadbury Mini Egg Blondie Bites | ButtercreamBlondie.com

Print
Cadbury Mini Egg Blondie Bites

Yield: 44-48 blondie bites

Ingredients

  • 6 ounces unsalted butter, room temp.
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 and 1/2 cups cake flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 8 ounces cadbury mini eggs - broken up
  • 1/4 cup sprinkles

Instructions

  1. Preheat oven to 350 degrees.
  2. Break up cadbury mini eggs - I put them in a ziploc bag and used a rolling pin. Set aside.
  3. Cream butter and sugars till light and fluffy.
  4. Add eggs and vanilla.
  5. Mix in cake flour, baking powder and salt.
  6. Mix in broken up mini eggs.
  7. Stir in 4 Tablespoon sprinkles.
  8. Spray mini muffin tin with non-stick. Scoop blondie batter in using cookie scoop. Top with additional sprinkles if you want.
  9. Bake at 350 degrees for 12-13 minutes.
  10. Let blondie bites cool completely before you remove them from the pan. If you try to take them out while they're still too warm, they will break!

Notes

Most important thing is to break up mini eggs before adding them to the batter. If you add them whole they will sink to the bottom and stick.

Please allow blondie bites to cool before removing from pan. If you try to remove them while they're too warm, they will break.

Once they were cool, I used a mini spatula to pop them right out of the pan. Just remember to spray the pan well with non-stick and you'll be all set.

3.1
https://buttercreamblondie.com/cadbury-mini-egg-blondie-bites/

Filed Under: bars and blondies, Easter Tagged With: blondie bites, blondies, cadbury mini egg blondies, cadbury mini eggs, Easter, Easter desserts, spring desserts

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Comments

  1. Kelly - LEFT SIDE OF THE TABLE says

    February 25, 2014 at 11:38 am

    haha SO hard to resist those cadbury chocolate. I totally can relate to waiting until you give in to open a bag. This looks like a great way to use them for something other than devouring. I totally am bookmarking this. Thanks for the recipe girl! Have a wonderful week 🙂

    Reply
  2. JulieD says

    March 28, 2013 at 12:56 pm

    These look so cute and amazingly delicious!! And the sprinkles…love them!

    Reply
  3. amy @ fearless homemaker says

    March 26, 2013 at 7:14 pm

    OOh, these look delicious! And yes, a perfect easter treat. I could go for one … or more … right now! =)

    Reply
    • bblondie says

      March 28, 2013 at 10:38 am

      Thanks Amy!

      Reply
  4. Jackie says

    March 26, 2013 at 10:44 am

    I think I start every comment on your blog with WOW! I love the desserts you come up with. And I am also a little obsessed with cadbury cream eggs – so this recipe is right up my alley.

    xo Jackie
    http://www.FoodWineFashion.com

    Reply
    • bblondie says

      March 28, 2013 at 10:37 am

      Aw, thanks so much Jackie! I’m a little obsessed with them too!

      Reply
  5. Anna @ Crunchy Creamy Sweet says

    March 24, 2013 at 5:27 pm

    Blondie bites! I love it! Super adorable with the addition of mini eggs!

    Reply
    • bblondie says

      March 28, 2013 at 10:37 am

      Thanks Anna!

      Reply
  6. Maureen | Orgasmic Chef says

    March 24, 2013 at 6:44 am

    oh wow! I love blondies but I’ve always put them in a big pan and cut them up into squares. Cutting off the edges for the cook seemed like the right thing to do at the time but I love making them walk around ready. Love the mini egg addition.

    Reply
    • bblondie says

      March 28, 2013 at 10:37 am

      Thanks Maureen!

      Reply
  7. Anita at Hungry Couple says

    March 24, 2013 at 5:47 am

    Mmm…I love those mini eggs and these blondies are adorable!

    Reply
    • bblondie says

      March 28, 2013 at 10:37 am

      Thank you, Anita!

      Reply
  8. Liz says

    March 23, 2013 at 1:46 pm

    I think I might like blondie bites even better than brownie bites! Especially when they are filled with mini eggs! You’ve done it again!!!! xo

    Reply
    • bblondie says

      March 28, 2013 at 10:36 am

      Me too! Thanks Liz!

      Reply
  9. Cassie | Bake Your Day says

    March 23, 2013 at 12:01 pm

    I love all of these sprinkles…so spring-y! Great recipe, Meghan!

    Reply
    • bblondie says

      March 28, 2013 at 10:36 am

      Thanks Cassie!

      Reply
  10. Carol | a cup of mascarpone says

    March 23, 2013 at 9:44 am

    I bought a bag of cadbury eggs to make some bark with, but somehow they disappeared…now I’m going to have to go buy another bag! :} So pretty and festive, Meghan! Have a great weekend!

    Reply
    • bblondie says

      March 28, 2013 at 10:35 am

      Thanks so much, Carol!

      Reply
  11. Jen @JuanitasCocina says

    March 22, 2013 at 7:58 pm

    This just gives me an excuse to buy more mini eggs. *swoon*

    Reply
    • bblondie says

      March 28, 2013 at 10:38 am

      Stock up! 🙂

      Reply

Trackbacks

  1. Buttercream Blondie: Flirt With Desserts » Blog Archive » Top Easter Desserts says:
    March 27, 2015 at 9:24 am

    […] Cadbury Mini Egg Blondie Bites […]

    Reply
  2. Buttercream Blondie: Flirt With Desserts » Blog Archive » Top 10 of 2013: My Favorite Desserts! says:
    January 7, 2014 at 1:37 am

    […] 10. Cadbury Mini Egg Blondie Bites […]

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