Happy Halloween, friends! Does everyone have their candy and costumes ready? I guess I should start by saying no candy corn were harmed in the making of this cake! This is simply a candy corn inspired layer cake that I just had to share with you!
When I started working on this cake yesterday, my goal was to create a pretty Halloween cake for a party. You guys know I’m all about the buttercream, so I thought the candy corn effect could look really cool. I love projects like this because you never really know exactly how it’s going to turn out.
Armed with buttercream and a piping bag, I got to work and I’m quite happy with it. If any of you would like to try this technique at home I have a few tips. The first is you want to use a 3 layer cake because you’re going to need height. The second is you want to use a good buttercream. When I say good buttercream, I mean the real stuff. Italian meringue or Swiss meringue – use what you’re comfortable with. Last, use a big star tip for the effect. The best thing you can do is test out a few different sizes to see what you like best.
I posted a photo on instagram yesterday when the cake was just starting to take shape and I think it’s a good guide if you’re going to give this a whirl. You can see in that photo how I overlap the layers to create more dimension. This cake has a lot of buttercream and I love how it looks so lush and festive!
I hope you all have a fun Halloween and a fantastic weekend! Thanks so much to everyone who has already made the caramel apples. I’m thrilled you guys are enjoying them! I’ll see you next week with some new desserts!
Liz says
Oh, my gosh, Meghan. This is one gorgeous cake!!! Happy Halloween11111
Meghan @ Cake 'n' Knife says
This is just way too beautiful!! I WISH I had your mad skills – stunning!
mary says
OMG! MEG, THIS IS STUUUUUNNNNING!!!!!
Kayle (The Cooking Actress) says
ooooh the texture of the frosting looks so silky! Such a pretty Halloween cake!