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Baileys Irish Cream Blondies

March 4, 2015 by bblondie 15 Comments

It's time to break out the Baileys, friends!  The Saint Patrick's Day series has arrived, and we're kicking things off with my new favorite blondies!  I can fully attest that blondes do have more fun, especially when Baileys is involved!  Filled with brown sugar, chunks of Callebaut white chocolate and of course, the good stuff, these Baileys Irish cream blondies are everything a blondie should be and so much more!  Go on, take a bite! I guess this was bound to happen.  I mean, I'm all about blondies and the Baileys, and introducing the two ...

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Irish Coffee Cheesecake

March 7, 2014 by bblondie 39 Comments

Welcome to the Saint Patrick's Day series, or as I like to call it, the most wonderful time of the year! I've been baking away, testing recipes and making shamrock cookies like it's my job ;)  And now it's time to get the party started with a cheesecake that I think might be my best cheesecake to date!  I know, that's an incredibly bold statement, but this Irish Coffee Cheesecake has got it all.  It's elegant, refined and full of personality.  With a chocolate cookie crust, creamy cheesecake batter filled with Baileys and an Irish whiskey ...

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Baileys Irish Cream Brownies

March 1, 2013 by bblondie 41 Comments

Good morning and happy Friday!  Can you believe today is March 1st?  This gives me hope that we will eventually see Spring and I am so ready for it.  Are you with me here?  More importantly, saying hello to March means Saint Patrick's Day is coming up!  The countdown is officially on my friends, which can only mean one thing - it's time for my Saint Patrick's Day series!  What better way to kick off this fun filled series and the weekend than with brownies.  Dark chocolate truffle brownies spiked with Baileys ...

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Irish Coffee Scones with Whiskey Butter

March 13, 2012 by bblondie 7 Comments

Let's talk about scones today guys.  In the past I haven't been very enthusiastic about scones.  I've had some that were good, but they've always been a take it or leave it kind of thing for me.  Normally I would look right past a scone and go for some cake, but that all changed last weekend when I made these little gems.  I have made five batches since then, I think that says something! I've been on a bit of a Baileys kick lately, and I thought it would be pretty cool if I could put Baileys in a scone.  Once this seed was planted in my head, ...

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meghanI’m Meghan, a pastry chef and culinary personality, who loves to flirt with dessert. On Buttercream Blondie, I give your favorite sweets makeovers. Whether you're looking to bake something sweet, or have us do the baking for you, we've got you covered!

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