Why drink a PSL when you can eat a pumpkin spiked coffee scone! I normally don't open the first can of pumpkin until November, maybe late October, but the other day I woke up and thought I need to make pumpkin scones and they must have whiskey. I really don't know where it came from because it's been about 98 degrees every day in the tropical tundra known as Nashville where I currently reside, and I have plenty of projects that need to be wrapped up like yesterday, but it was on. Temperature and projects aside, I flew down the stairs, ...
Black Forest Cupcakes with Video
Good morning, friends! I am so excited to share that the baking video series I've been working on is officially live, and the cupcakes I have been dying to share with you are finally here! So I mentioned I was working on some new videos for you guys, but what I didn't mention is I created a new baking series for my YouTube channel, called "Flirt with Dessert!" I am thrilled to finally share this with you guys and I really hope you enjoy the videos, and get inspired to get in the kitchen and bake! You can expect cakes, ice cream, boozy ...
The Tipsy Whiskey Layer Cake
I spent a few weeks over the summer hopping all over Ireland, bakery hopping to be exact. I completely fell in love with the country, the people and the food. I learned a lot in a few weeks, including taking a break from everything and getting back to my roots was exactly what I needed. I was completely shocked by how much I loved spending time in the country. I mean, I knew I'd love the city, but spending time in the country, I wasn't so sure. The only question now is when can I go back? What shocked this city girl even more were the ...