Why drink a PSL when you can eat a pumpkin spiked coffee scone! I normally don't open the first can of pumpkin until November, maybe late October, but the other day I woke up and thought I need to make pumpkin scones and they must have whiskey. I really don't know where it came from because it's been about 98 degrees every day in the tropical tundra known as Nashville where I currently reside, and I have plenty of projects that need to be wrapped up like yesterday, but it was on. Temperature and projects aside, I flew down the stairs, ...
S’mores French Toast
Breakfast or dessert? I'll let you decide! This is the time of year I find myself somewhere between holding on to summer and wanting to dive head first into Fall. I love the carefree feeling of summer and all the frozen desserts that go along with it, but would be lying if I told you I wasn't dying to break out the more indulgent desserts that come along with Fall. The one treat I think is always a good idea no matter what season it may be is s'mores, and what better way to welcome Fall this weekend than with some incredible s'mores French ...
Meyer Lemon Blueberry Loaf
Can you say weekend plans? The first recipe of the year has to be good, I mean they all have to be good, but this one has to be really kick-ass. I feel like it sets the tone for the year, you know what I mean? And I like it to be a recipe you'll use throughout the year. One you'll make regularly, can easily adapt and can always count on. Whether it's to brighten a cold winter day, or totally up the brunch game, we can definitely count on this lemon blueberry loaf. Plus, this little loaf is one of those baked goods that just keeps getting ...
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