Breakfast or dessert? I'll let you decide! This is the time of year I find myself somewhere between holding on to summer and wanting to dive head first into Fall. I love the carefree feeling of summer and all the frozen desserts that go along with it, but would be lying if I told you I wasn't dying to break out the more indulgent desserts that come along with Fall. The one treat I think is always a good idea no matter what season it may be is s'mores, and what better way to welcome Fall this weekend than with some incredible s'mores French ...
Meyer Lemon Blueberry Loaf
Can you say weekend plans? The first recipe of the year has to be good, I mean they all have to be good, but this one has to be really kick-ass. I feel like it sets the tone for the year, you know what I mean? And I like it to be a recipe you'll use throughout the year. One you'll make regularly, can easily adapt and can always count on. Whether it's to brighten a cold winter day, or totally up the brunch game, we can definitely count on this lemon blueberry loaf. Plus, this little loaf is one of those baked goods that just keeps ...
Mini Lemon Blueberry Loaves
Why are mini desserts SO cute? Maybe it's the fact that me, I mean we, convince ourselves it's okay to eat twice the amount and think we did ourselves some sort of huge favor... Maybe it's the cute factor? Yeah, probably the first one. Whatever the reason, I love them, especially these little loaves of lemon blueberry goodness. Tender little quick breads filled with lemon zest and juicy blueberries, baked up to golden perfection and drizzled with lemon glaze. They're like a little burst of sunshine and with Spring taking its sweet ...
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