So it's official, I cannot get enough of this roasted strawberry business. I love them right off the pan, think they're all sorts of divine in goat cheese blondies and I kind of can't even handle them in this banana bread! I wasn't sure how this was going to pan out when I first made it for brunch Sunday, but it turned out so good that I had to make it again to share with you. I mean it would've just been wrong for me to keep this all to myself, don't ya think? First up, you need to make a batch of vanilla roasted strawberries. If you're ...
Raspberry Crumb Cake
I'm all out of sorts here guys. Last week I posted margarita granita when it was chilly out and this week I'm about to tell you to turn your oven on in a heat wave. Apparently timing is not my strong suit, but this crumb cake - oh this raspberry crumb cake is. It's the kind of cake that's worth turning on your oven right now no matter what the temperature may be. The type of crumb cake that's studded with just the right amount of raspberries to make it pop. And the type of crumb cake that's heavy on the crumb because that's the best part, ...
Magners Hard Cider Brown Butter Waffles
Where do I even begin with these? Every once in a while a recipe comes along that is so good, I find it hard to put into words. Magners brown butter waffles is definitely one of those recipes. All I can tell you is you need these in your life! The Magners hard cider definitely makes its presence known here and the little specks of brown butter floating around let you know that for a moment all is right in the world. And then there's the syrup because you need syrup with your waffles, right? So I figured I'd make that out of Magners too. ...