Happy New Year! Are you all ready for a fantastic year? I sure am! I wanted the first recipe of the year to be really fabulous - something easy to make, full of flavor, and one you will go back to time and time again. This cranberry orange loaf fits the bill and then some! The tart cranberries paired with bright citrus is a beautiful thing. And then there's the glaze, oh that wonderful, drippy blood orange glaze... So I made this over the weekend for brunch, and it was such a hit! The secret ingredient in this loaf is the cream ...
Apple Spice Loaf Cake
Are you ready for Fall baking? Today's post is a good one guys! We're kicking off the season with my go-to Apple Spice Loaf Cake, and I'm so excited to share it with you! To start off, this is one of those cakes that I truly wish I could just hand you through the screen. It's one of those easy bakes that's perfect for dessert, a little snack, or even breakfast, and it's full of warm flavors that just scream Fall! Before we get into this delectable bake, I want to share the news that we are now shipping loaf cakes! You have been asking for ...
Bourbon Pecan Cookie Dough Banana Bread
Every afternoon for as long as I can remember, my dad can be found sitting at the kitchen table having a cup of tea and a snack. This takes place after he gets in from work and before Judge Judy starts, and the snack is always something sweet, like a piece of cake or a few cookies. Banana bread is one of his favorites, so for Father's Day I wanted to create a new banana bread just for my dad! You must know there is no way I can just make a typical banana bread, and since I am beyond grateful to have the best dad ever, this had to be one ...
Irish Coffee Scones with Whiskey Butter
Let's talk about scones today guys. In the past I haven't been very enthusiastic about scones. I've had some that were good, but they've always been a take it or leave it kind of thing for me. Normally I would look right past a scone and go for some cake, but that all changed last weekend when I made these little gems. I have made five batches since then, I think that says something! I've been on a bit of a Baileys kick lately, and I thought it would be pretty cool if I could put Baileys in a scone. Once this seed was planted in my head, ...