And the award goes to... It was about 8 o'clock at night and there I was standing at the kitchen island, staring at the red wine cake. To be honest, there was no plan going into this. I was having a few friends over to watch the Oscars, decided earlier in the day I'd bake my go-to red wine chocolate cake in a 9x13 pan to make life easy, and figured the rest would come to me. Somewhere in between pouring red wine into the batter and thinking about all the pretty sprinkles sitting in the pantry just waiting for their day to come, it struck ...
How-to Pipe Buttercream Like a Pro with Video
Time to break out the piping bags and sprinkles! Recently, I had the pleasure of spending the day at Salon's studio, filming some fun desserts. We talked boozy sweets, made a gorgeous and decadent Valentine's Day dessert that I cannot wait to share with you, and whipped up a batch of buttercream to teach you how to pipe buttercream like a pro. Piping is one of my most favorite things to do, and for me it's something where having a visual is incredibly helpful. If you've ever thought piping looks really hard, or it's just not your thing, this ...
Pumpkin Pecan Cake Roll
Happy Thanksgiving week! Are your menus set yet? Well, you might want to make some adjustments because this pumpkin pecan cake roll definitely deserves a spot on the table! Pumpkin cake, brown sugar cream cheese frosting, toasted pecans and boozy whipped cream - I might fast forward right to dessert! There are certain recipes I make every Thanksgiving and pumpkin pecan cake roll is one of them. I think I started making it way back in my pastry school days and it just stuck. You guys know I'm way more cake than pie to begin with, and I find ...
- 1
- 2
- 3
- …
- 15
- Next Page »