Mint milanos have become one of my most requested cookies of the holiday season. I started making them a few years back as a component of a chocolate dessert on one of my restaurant menus. I found they were a playful twist to add to a plated dessert, and right away they were a hit. I quickly learned that as soon as anyone hears the word milano, they smile, and are eager to try. Like me, the recipe has evolved over the years. I now use my melt in your mouth butter cookies and white chocolate peppermint ganache which work ...