Hungry yet?! It may still feel like summer around here, but the fall baking bug is strong! I had my first pumpkin coffee of the season the other day and all of a sudden visions of apple crisps, pumpkin cheesecake and cinnamon dusted pastries were dancing around in my head! You guys are definitely ready for the apple goods too, because those apple crisp cheesecake bars are by far the most popular kid in class right now! I cannot wait to roll out our new fall menu, but for today, I wanted to share my go-to apple bakes! There's a lot to choose ...
Cherry Season Has Arrived!
One of the highlights of summer is baking with all the gorgeous fruit, and cherries are definitely at the top of the list! The hardest part when it comes to baking with cherries is not devouring them all first, but I promise these recipes are worth it! While there are options galore this season, these are the cherry desserts I go back to time and again! Before the flour starts flying, I want to remind you that this is the last day to get our Christmas in July special!! The Baking Spirits Bright Cookie Box has been beyond popular, and I’m ...
Beautiful Berry Desserts to Bake Now!
It's Mother's Day weekend and I can't think of a better way to show mom some love than with some beautiful bakes! Ruffled layer cakes, decadent cupcakes, a dreamy blueberry cheesecake - what more could you ask for! Whether you're hosting brunch, dinner, or just in the market for some vibrant spring bakes, I've got some fantastic desserts to share with you today! Before we dive into the buttercream, I want to say a huge thank you to all of you who ordered the limited edition Mother's Day cookie box! It has been wildly popular and ...
Strawberry Rhubarb Crisp Bars
Hungry? I spotted the most beautiful rhubarb at the farmer’s market the other day, and the moment I laid eyes on it, I knew I had to make my strawberry rhubarb crisp bars. A brown sugar shortbread base topped with a generous helping of sweet strawberries and bright rhubarb tossed with a splash of whiskey, all tucked under a blanket of crisp topping. Friends, things may be uncertain right now, but these bars are a sure thing! If these bars look familiar to you, you’re not imagining things! I originally posted this recipe about 10 million ...
No-Bake Blueberry Gingersnap Cheesecake Pie
The time between Labor Day and the first day of Fall always feels like a time of transition to me. There's people lining up for their beloved pumpkin flavored drinks, baking every apple recipe they saved on Pinterest, and pretty much waving their Fall flags loud and proud. Then you have the people who are holding on to summer for dear life. These are the ones who are less than thrilled with the sun going down earlier, will give you some serious side eye if you even mention the word pumpkin, and cringe at the Halloween displays that are in ...
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