I worked at this charming neighborhood bagel shop all through high school where everything was made from scratch, and it was all delicious. I remember people lining up for the strawberry rhubarb pie so one day I decided to try it and see what all the fuss was about. It was perfectly sweet with a flair of tartness. The filling was a gorgeous shade of pink, and it reminded me of Spring. Over the past few years I've experimented with rhubarb in different desserts. I've made pies, crisps, muffins, ice cream, and sorbet. I got a ...