Good morning, friends. I know things have been a bit quiet around here lately, but with last week's tragic events, I just didn't feel right blogging about dessert. First, I want to thank you for being patient with me. Second, if you are looking for a way to help those affected by last week's tragedy, here is the link to the One Fund Boston. That being said, I think we all can agree that there is comfort in food - prepping, cooking, baking, and sharing. Nothing makes me happier than sharing recipes, feeding others and seeing smiles. Today ...
Boozy S’mores Shake
Sometimes you just need a boozy milkshake. You need to throw the ingredients in a blender, toss in some good stuff, and blend away. Yup, blend away all your stress my friends. It's been one of those weeks. You know, the kind of week that despite your best efforts it's just one "womp, womp, womp" moment after the next. The kind of week where you just want to go dive on the couch, place your hand over your head, and do the whole woe is me thing. A bit on the dramatic side so I've been told. So, what's a girl to do? Since I don't like ...
The Best Chocolate Ice Cream
Hands down, the best chocolate ice cream I've ever made. That's quite a bold statement, but I've been working on this for the past few weeks, and this is seriously where it's at. It's rich and creamy, and the Callebaut dark chocolate makes it incredibly luscious. This is one of those ice creams that may disappear before it ever makes it into the freezer! So I've gotten a few requests for chocolate ice cream this summer, and as glanced over what used to be my go-to recipe, I realized it needed an upgrade. It involved cocoa powder, but no ...