Can you say weekend plans? The first recipe of the year has to be good, I mean they all have to be good, but this one has to be really kick-ass. I feel like it sets the tone for the year, you know what I mean? And I like it to be a recipe you'll use throughout the year. One you'll make regularly, can easily adapt and can always count on. Whether it's to brighten a cold winter day, or totally up the brunch game, we can definitely count on this lemon blueberry loaf. Plus, this little loaf is one of those baked goods that just keeps ...
Chocolate Raspberry Whoopie Pies
Once upon a time there was a girl in a far away pastry land who made this magical raspberry buttercream. The end. You guys, my love for this raspberry buttercream is strong, which is why when I received a reader request for whoopie pies, I knew what had to be done. I will find any excuse! Devil's food whoopie pies filled with swirls of the raspberry buttercream, topped with a dollop of silky, smooth chocolate ganache, and dolled up with raspberry sprinkles! Pretty and filled with substance - I'm all about it! I love when I get ...
Meyer Lemon Cupcakes
How about a little sunshine today? We can all use a little of that, right? And when the sunshine comes in the form of a cupcake, it's even better. There's a fresh dusting of snow on the ground this morning, and I am so over it. I don't want to see a dusting, a flurry or anything that even resembles a snowflake from this point on. So these lovely little lemon cupcakes filled with bright meyer lemon curd and piled high with light, fluffy mascarpone frosting are how I'm dealing. They're my way of sprinkling a little warmth and sunshine over ...