Let's talk about scones today guys. In the past I haven't been very enthusiastic about scones. I've had some that were good, but they've always been a take it or leave it kind of thing for me. Normally I would look right past a scone and go for some cake, but that all changed last weekend when I made these little gems. I have made five batches since then, I think that says something! I've been on a bit of a Baileys kick lately, and I thought it would be pretty cool if I could put Baileys in a scone. Once this seed was planted in my head, ...
Meyer Lemon Chiffon Cake
I can't get enough of meyer lemons right now. They have such a beautiful color, pack a ton of flavor, and add so much brightness to desserts. To me they're like a little burst of sunshine in winter. I picked up a few pounds of them this week, and the first thing I did was make a big batch of meyer lemon curd. I've made many different desserts using meyer lemons, but for some reason it always go back to curd. I love the silky texture of it, and how it really showcases the flavor of the meyer lemons. I wanted to use the lemon curd in a ...
Pumpkin & Goat Cheese Muffins with Candied Bacon
For some reason muffins remind me of lazy Sundays, slowing down, and taking a break. I also love them because they give me an excuse to eat dessert for breakfast! I think right now it's really important to remember to slow down. With the holidays upon us it's easy to get caught up in the craziness and miss what's happening right now. I've been a bit caught up in the madness lately myself. When someone asked me what projects and desserts I had planned for Spring, I almost collapsed. My list of projects I want to make for the holidays ...