No matter what I do, I just can't stay away from the goat cheese for long. It has a creaminess that works so well in baked goods, and I find it always offers this slight tanginess that balances sweet so well. It has worked beautifully in ice cream, cheesecake, and even frosting, but would it work in cookies? I gave my classic thumbprints a goat cheese makeover, and the result was divine! I mentioned last week that Buttercream Blondie is moving and getting a makeover, and I'm very happy to tell you that we're in the final stretch! It's ...
Irish Coffee Scones with Whiskey Butter
Let's talk about scones today guys. In the past I haven't been very enthusiastic about scones. I've had some that were good, but they've always been a take it or leave it kind of thing for me. Normally I would look right past a scone and go for some cake, but that all changed last weekend when I made these little gems. I have made five batches since then, I think that says something! I've been on a bit of a Baileys kick lately, and I thought it would be pretty cool if I could put Baileys in a scone. Once this seed was planted in my head, ...
Chocolate & Passion Fruit Truffle Cake
Good morning and Happy Valentine's Day! Today I'm posting over at my friend Hillary's blog, Marche Dimanche. I met Hillary over the summer at TECHmunch, a food blogging conference, and we hit it off right away. We share a love of all things sweet and I am honored she asked me to guest post. Aside from being an avid dessert lover, Hillary is a food writer. She has lived in England, then Paris, and the South of France for many years. Hillary has spent years dining in the finest restaurants throughout Europe, so let's just say she knows good ...
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