We have officially reached that point in summer where I refuse to turn the oven on and ice cream is a completely acceptable dinner. Add homemade magic shell to the situation and it’s like all of a sudden you’re back to the days where the biggest decision to be made was what flavor ice cream should I have?
It was always like hitting the jackpot when not only did mom buy ice cream, but there was magic shell in the house! I don’t even know if I actually liked the stuff back then, but I was completely mesmerized by it. Fast forward to today and I can tell you I’m still mesmerized by it, and I love it!
Enjoy the video and if you try this recipe, make sure to upload a pic using hashtag #ButtercreamBlondie. I love to see your bakes!
- 6 ounces (1 cup) chocolate - I prefer a good quality dark chocolate
- 2 Tbsp. coconut oil
- Melt chocolate and coconut oil in a double boiler.
- Spoon over ice cream or transfer to a jar and store at room temperature until ready to use.
- If magic shell hardens up in the jar, pop it in the microwave for 10-15 seconds until it's fluid again.
I suggest using refined coconut oil because it will not impart coconut flavor.
You may also like: