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Raspberry Goat Cheese Muffins

May 30, 2012 by bblondie 32 Comments

 

Good morning! I hope you all had a great holiday weekend.  There’s something about this time of year that I just love.  We’re easing into summer, planning getaways, and thankfully, things seem to slow down a bit.

My favorite part of these days is the mornings.  It’s still cool enough where you can sit outside, drink a cup of coffee, and just relax.  I also find that a few extra minutes in the morning without any distractions does wonders.  What’s even better is when you have a fantastic muffin to enjoy, and it just so happens I have a new summer muffin to share with you today!

Raspberry goat cheese muffins are light, summery, and just a really good way to start the day.  The goat cheese adds a creaminess to them, yet they’re unbelievably light.  The fresh raspberries give them a brightness that says “hello summer.”  When you break that first piece off and see all those berries flooding the muffin with both color and flavor, you might even find yourself going for a second! I used raspberries because they were too beautiful to pass up at the market, but you can use whatever berries you have on hand.

Whether you’re hosting a brunch, or just want to give yourself a little treat, I hope you try these!

 

Print
Raspberry Goat Cheese Muffins

Yield: 24 muffins

Ingredients

  • 7 ounces goat cheese
  • 5 ounces unsalted butter
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 and 3/4 cups AP flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 and 1/4 cups raspberries (fresh or frozen)

Instructions

  1. Preheat oven to 350 degrees.

  2. Cream butter, and sugars till light and fluffy.

  3. Add in goat cheese and mix till combined.
  4. Add eggs and vanilla.

  5. Alternate adding dry ingredients with milk.

  6. Gently fold in raspberries
and fill muffin tins.
  7. Bake at 350 degree for 22 - 25 minutes rotating once halfway through.

Notes

Please note I baked these in regular sized cupcake tins.

3.1
https://buttercreamblondie.com/raspberry-goat-cheese-muffins/

 

Filed Under: Goat Cheese Love, Muffins Tagged With: goat cheese, muffins, raspberries, Uncategorized

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Comments

  1. Denise says

    August 14, 2018 at 12:16 pm

    I made these for breakfast this morning with raspberries my husband found on our property and some chevre I made with our goat milk. These are the most moist and tangy and delicious muffins ever! Thank you for a winner of a recipe!

    Reply
  2. Carla says

    July 3, 2017 at 11:44 am

    So yummy. 🙂

    I added a little fresh cucumber and zested some sea salt dark chocolate into them. Winner! Thank you!!!

    Reply
  3. Morgan says

    July 20, 2015 at 9:43 am

    These turned out absolutely AMAZING! Best muffins I’ve ever made! Thanks for sharing!

    Reply
  4. JulieD says

    July 1, 2012 at 1:58 am

    Seriously…genius…raspberry & goat cheese…amazing!

    Reply
  5. Riley says

    June 24, 2012 at 4:16 pm

    These look great. Raspberries and goat cheese – how could that not be good??

    Reply
  6. Alison @ Ingredients, Inc. says

    June 13, 2012 at 1:22 pm

    These look amazing. So glad you stopped by my site so i could find yours

    Reply
  7. Awkward Kitchenette says

    June 12, 2012 at 9:21 am

    Yum! Those look so delicious, awesome recipe!

    Reply
  8. Anita at Hungry Couple says

    June 6, 2012 at 3:13 pm

    I’ve never thought to use goat cheese in a muffin but I do LOVE goat cheese!

    Reply
  9. Tina@flourtrader says

    June 6, 2012 at 12:02 pm

    You were the one that really opened the door on experimenting in the kitchen with different dairies. I cam even remember your goat cheese ice cream post where you had done a demonstration. You really have made quite a number of delicious things with goat cheese and this is just another winner to add to the pile. I am left thinking how wonderful the taste would be, enjoy your talent!

    Reply
    • bblondie says

      June 8, 2012 at 5:12 pm

      Thanks so much for your kind words Tina! 🙂

      Reply
  10. Stephanie @ Eat. Drink. Love. says

    June 6, 2012 at 12:32 am

    Is there a better combo out there than raspberry and goat cheese?!! These look amazing!

    Reply
    • bblondie says

      June 8, 2012 at 5:13 pm

      Thanks Steph!

      Reply
  11. Kim Bee says

    June 5, 2012 at 10:19 pm

    I swear I am jumping up and down repeating “so pretty, so pretty, so pretty”. These are gorgeous.

    Reply
    • bblondie says

      June 8, 2012 at 5:11 pm

      Lol, I can see this happening too! Thanks Kim!

      Reply
  12. Dawn says

    June 5, 2012 at 9:36 pm

    Great recipe! Loving these flavors.

    Reply
    • bblondie says

      June 8, 2012 at 5:13 pm

      Thanks Dawn!

      Reply
  13. Happy When Not Hungry says

    June 5, 2012 at 8:38 pm

    These muffins look beautiful! I’ve never made muffins with goat cheese before. I def need to try!

    Reply
  14. Kiri W. says

    June 5, 2012 at 5:28 pm

    That sounds simply fantastic – I love the combination of goat cheese with fruit, and these muffins sound like a wonderful treat!

    Reply
    • bblondie says

      June 8, 2012 at 5:11 pm

      Thank you Kiri!

      Reply
  15. Sarah Toasty says

    June 5, 2012 at 5:08 pm

    ohhhh goodness, need that! It sounds so refreshing and perfect patio breakfast! May need to make these when i move and finally have an outside space again!

    Reply
  16. Sherry says

    June 5, 2012 at 3:16 pm

    I love Raspberry and Goat Cheese together, it would be amazing in muffins.

    Reply
  17. Ryan says

    June 3, 2012 at 9:36 pm

    Hey! I love the new site! I was wondering why no new recipes were coming up for you on my blog list– the blog looks incredible. Congrats! I’ve subscribed by email so am glad I won’t miss any yummy recipes– like these gorgeous muffins. The flavor combo sounds awesome!

    Reply
    • bblondie says

      June 8, 2012 at 5:10 pm

      Thanks so much Ryan!

      Reply
  18. Cassie says

    May 30, 2012 at 4:50 pm

    A-mazing muffins, Meghan. I echo Erin – you are the goat cheese queen! I love these!

    Reply
  19. Erin @ Dinners, Dishes, and Desserts says

    May 30, 2012 at 2:59 pm

    What a great muffins! You are the Goat Cheese Queen!!

    Reply
    • bblondie says

      June 8, 2012 at 5:10 pm

      Lol, I do love my goat cheese!

      Reply
  20. Eftychia says

    May 30, 2012 at 1:27 pm

    I love goat cheese in everything. This recipe sounds sooooo GOOD!! Thanks for sharing.

    Reply
    • bblondie says

      June 8, 2012 at 5:09 pm

      Thank you 🙂

      Reply
  21. Stephanie says

    May 30, 2012 at 11:18 am

    Never added goat cheese to muffins before, I’ll have to give this a try. Thanks!

    Reply
    • bblondie says

      June 8, 2012 at 5:09 pm

      Hope you like them Steph!

      Reply
  22. Baker Street says

    May 30, 2012 at 11:02 am

    Raspberry and Goat cheese is such a fantastic idea, Meg! I’m going to give this recipe a try for muffin monday! 🙂

    Reply
    • bblondie says

      June 8, 2012 at 5:08 pm

      Thanks An! So happy you’re going to try them for muffin Monday!

      Reply

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meghanI’m Meghan, a pastry chef and culinary personality, who loves to flirt with dessert. On Buttercream Blondie, I give your favorite sweets makeovers. Whether you're looking to bake something sweet, or have us do the baking for you, we've got you covered!

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