It’s time to bring on the red, white and blue and what better way to do that than with cupcakes! These super light, white cupcakes are filled with blueberries, raspberries and have just a hint of almond floating through. Piled high with cream cheese frosting, these red, white and blueberry cupcakes deserve an invitation to all your summer celebrations!
So these lovely little gems are the kind of cupcakes that bake up so pretty, you might actually think for all of a split second that they don’t need any frosting. I think we all know that’s crazy talk. One thing I can assure you of is that between the almond extract and berries peeking through, you will most likely polish off a few before you even get to the frosting!
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