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Red Wine Chocolate Naked Cake

February 26, 2016 by bblondie 10 Comments

Red Wine Chocolate Naked Cake - Red wine chocolate cake filled with vanilla bean mascarpone frosting and topped with a sweet wine reduction is a party waiting to happen! | ButtercreamBlondie.com

And the award goes to…

Inspired by Hollywood’s biggest night, this red wine chocolate naked cake definitely brings the glitz and the glam!  When I think Oscar desserts, I think elegant, I think fun and I think red wine.  It’s got to be sweet, a little bold, totally photo ready, and comforting enough that you and your friends cannot wait to dig in while you’re all critiquing the red carpet arrivals like you’re on an episode of Fashion Police!

That’s a tall order, but this cake delivers!  As soon as I baked the chocolate layer cake filled with an entire cup of Cabernet, I knew we were on to something good.  I mean, how could we not be?

The Cabernet enhances the chocolate cake beautifully and is bold enough to stand out, kind of  like a best supporting actor.  It has underlying notes of blackberries and a smooth, velvety quality that just kind of sings when it’s paired with chocolate.  The aroma alone will have you sneaking a bite before it even cools…

Red Wine Chocolate Naked Cake - Red wine chocolate cake filled with vanilla bean mascarpone frosting and topped with a sweet wine reduction is a party waiting to happen! | ButtercreamBlondie.com

The vanilla bean mascarpone filling complements the cake beautifully.  It’s decadent yet light at the same time, and the vanilla bean flavor enhances all the notes floating around in the chocolate cake. It’s one of those put the spoon down and step away from the bowl type of situations if you get my drift.

The most important tip I want to give you about the mascarpone frosting is to make sure it is very stiff when you fill the cake.  It’s like a richer, more luscious whipped cream filling, so you need to make sure it has its act together before building the cake!

I originally planned on frosting the cake generously, but as it started to take shape, I knew it should be a naked cake – something very clean with a striking simplicity to it.  At that time, I also had a saucepan of red wine simmering away, reducing down to shiny gloss, letting me know it was supposed to be the focal point of the cake, adorning the top and drizzling down the sides.

Red Wine Chocolate Naked Cake - Red wine chocolate cake filled with vanilla bean mascarpone frosting and topped with a sweet wine reduction is a party waiting to happen! | ButtercreamBlondie.com

My other big tip on this cake is to make sure you reduce the red wine down to a 1/4 cup, until it’s nice and glossy and syrupy.  After I made it, I had one of those maybe this reduction is too thick moments causing me to make another batch reducing down to 1/3 of a cup instead.  I can now tell you that 1/4 cup is the way to go – always listen to your first instinct!  Definitely not the end of the world, but I found 1/3 of a cup was a bit (like a sliver) too runny – and this is me being super OCD, but that’s how I roll.

You also want to make sure that the reduction is room temp when you drizzle it over the cake so it can drip and go where it may on its own with very little zhushing.

While it’s definitely pretty to look at, just wait until you cut into it – pure heaven!  I hope you guys love this one and don’t forget to share your bakes with me on Instagram and Facebook – I LOVE seeing them!

Thanks so much for reading and happy baking!

Print
Red Wine Chocolate Naked Cake

Ingredients

    Red Wine Chocolate Cake
  • 3/4 cocoa powder
  • 1 3/4 cup all-purpose flour
  • 1 tsp. espresso powder
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 3/4 cups granulated sugar
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 1 cup red wine - I used Cabernet
  • Vanilla Bean Mascarpone Frosting
  • 16 ounces mascarpone
  • 16 ounces heavy cream
  • 1 tsp. vanilla bean paste
  • 1 cup powdered sugar
  • Red Wine Reduction
  • 1 cup sweet red wine
  • 4 Tbsp. granulated sugar

Instructions

    Red Wine Chocolate Cake
  1. Preheat oven to 350 degrees. Line bottoms of 3 (8") cake pans with parchment rounds and spray with nonstick cooking spray.
  2. In a medium bowl sift together cocoa powder, flour, espresso powder, salt, baking powder and baking soda. Set aside.
  3. In the bowl of an electric mixer fitted with the whip attachment, whip eggs and vegetable oil on medium speed for about 3 minutes until combined.
  4. Slowly add in sugar, continuing to mix on medium speed for about 4-5 minutes until mixture gets pale in color.
  5. Reduce speed to low and mix in milk and vanilla extract.
  6. Add in dry ingredients and mix on low speed just until combined, scraping down the bowl as needed.
  7. Pour in wine and stir to combine.
  8. Divide batter evenly into prepared pans. This is approximately 1# of batter in each pan.
  9. Bake cakes for 25-30 minutes until a toothpick inserted in the center comes out clean and cakes start to pull away from the sides.
  10. Vanilla Bean Mascarpone Frosting
  11. In the bowl of an electric mixer, whip heavy cream, mascarpone and vanilla bean paste until soft peaks start to form.
  12. Add powdered sugar and continue mixing until stiff. Make sure frosting is stiff before filling the cake!
  13. Red Wine Reduction
  14. Bring wine and sugar up to a boil and then lower heat to medium-low and let simmer down to about 1/4 cup liquid. It takes about 15-20 minutes to reduce and get thick and syrupy. Make sure you keep a close eye on it!
  15. Remove from heat and allow to cool to room temperature before drizzling over the cake.
  16. Assembly
  17. Place first chocolate cake layer on either a cake cardboard, plate, or cake stand.
  18. Top with about 1 cup of the mascarpone frosting and speed evenly.
  19. Repeat with remaining cake layers.
  20. Frost cake with remaining buttercream and refrigerate at least 30 minutes so the frosting has adequate time to chill and set up before topping with the reduction.
  21. Pour or spoon red wine reduction on top of cake and allow it to drip down the sides.
  22. Refrigerate cake.
3.1
https://buttercreamblondie.com/red-wine-chocolate-naked-cake/

Red Wine Chocolate Naked Cake - Red wine chocolate cake filled with vanilla bean mascarpone frosting and topped with a sweet wine reduction is a party waiting to happen! | ButtercreamBlondie.com

Red Wine Chocolate Naked Cake - Red wine chocolate cake filled with vanilla bean mascarpone frosting and topped with a sweet wine reduction is a party waiting to happen! | ButtercreamBlondie.com

Filed Under: Boozy Desserts, Cake, Cake Favorites Tagged With: boozy desserts, mascarpone frosting, Oscar dessert, red wine cake, red wine chocolate cake, red wine dessert, red wine layer cake, red wine naked cake

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Comments

  1. Sharisse Kanet says

    August 16, 2020 at 11:16 am

    I’ve made this cake a bunch and it’s always a hit! The only change I made is to triple the reduction and put some between each layer. More red wine flavor! Currently trying to figure out how to convert this to a cupcake recipe…

    Reply
  2. Berenike says

    October 28, 2018 at 3:15 am

    Hi,
    Is it possibly to make the reduction with grape juice?

    Reply
  3. Lisa Pulido says

    June 19, 2018 at 8:12 pm

    Do you reduce the wine for the cake batter also?

    Reply
    • Sharisse Kanet says

      August 16, 2020 at 11:14 am

      No

      Reply
  4. Gerry says

    April 6, 2018 at 9:20 am

    Hi, can I bake the cake in one tin then cut it in three or does it have to be in separate tins? Also, is it a moist/soft chocolate cake?
    Thanks!
    Gerry

    Reply
    • Sharisse Kanet says

      August 19, 2018 at 3:35 pm

      I’ve made this twice so far, and I don’t see why you couldn’t cut it into three. That might affect bake time though. Also, you’d have to be good about cutting it flat so that it stacks properly. It is moist/soft.

      Reply
  5. Kayle (The Cooking Actress) says

    February 26, 2016 at 11:15 pm

    UMMMM this cake is GORGEOUS! Red is my fave color so the wine is totally aesthetically pleasing to me

    Reply
    • bblondie says

      February 27, 2016 at 2:29 pm

      Thanks so much, Kayle!

      Reply
  6. Katrina says

    February 26, 2016 at 11:28 am

    This is absolutely stunning!! Loving the red wine + chocolate mix!

    Reply
    • bblondie says

      February 26, 2016 at 12:56 pm

      Thanks, girl!!

      Reply

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meghanI’m Meghan, a pastry chef and culinary personality, who loves to flirt with dessert. On Buttercream Blondie, I give your favorite sweets makeovers. Whether you're looking to bake something sweet, or have us do the baking for you, we've got you covered!

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