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Strawberry Rhubarb Ice Cream Sandwiches

April 25, 2013 by bblondie 30 Comments

Strawberry Rhubarb Ice Cream Sandwiches | ButtercreamBlondie.com

Good morning, friends.  I know things have been a bit quiet around here lately, but with last week’s tragic events, I just didn’t feel right blogging about dessert.  First, I want to thank you for being patient with me. Second, if you are looking for a way to help those affected by last week’s tragedy, here is the link to the One Fund Boston.

That being said, I think we all can agree that there is comfort in food – prepping, cooking, baking, and sharing.  Nothing makes me happier than sharing recipes, feeding others and seeing smiles. Today I’m happy to share my new strawberry rhubarb ice cream sandwiches with you.  It’s one of those desserts that combines the comfort of a classic we all love with bright Spring flavors.

The first part of this dessert is the cookies, the melt-in-your-mouth brown sugar cookies to be exact. Whether you make the ice cream sandwiches or not, you’ll definitely want to give these a try.  They bake up soft in the middle and take on a beautiful golden color.  Perfect to pair with the strawberry rhubarb ice cream, or a cup of coffee.  Also, impossible to eat just one.

Strawberry Rhubarb Ice Cream Sandwiches | ButtercreamBlondie.com

Next up is the ice cream.  I first made strawberry rhubarb creme fraiche ice cream last year, and I knew it would be a recipe I’d always go back to.  Have you ever tried creme fraiche in ice cream? Both the flavor and texture it adds to the ice cream is incredible.  Then you pair that with the brightness from the strawberry rhubarb puree and there aren’t even words.  Time to get out the ice cream makers!

Strawberry Rhubarb Ice Cream Sandwiches | ButtercreamBlondie.com

Once the ice cream is good and frozen, fill the cookies and enjoy.  They taste just like a strawberry shortcake!  And the best part about these is – even right out of the freezer, the cookies are still soft! From the first bite to the last, these are a very good decision. I hope you enjoy them & happy baking!

Strawberry Rhubarb Ice Cream Sandwiches | ButtercreamBlondie.com

Print
Strawberry Rhubarb Ice Cream Sandwiches

Ingredients

    Brown Sugar Cookies
  • 8 ounces unsalted butter
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla bean paste or extract
  • 2 and 1/2 cups AP flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • Strawberry Rhubarb Creme Fraiche Ice Cream

Instructions

    Brown Sugar Cookies
  1. Cream butter and sugars till light and fluffy.
  2. Add eggs and vanilla.
  3. Mix in flour, salt, and baking soda.
  4. Wrap dough in plastic wrap a few hours - over night.
  5. Portion dough into 1 & 1/4 ounces each.
  6. Bake at 325 degrees for 12-14 minutes.
  7. When cookies have completely cooled sandwich with ice cream & freeze.
3.1
https://buttercreamblondie.com/strawberry-rhubarb-ice-cream-sandwiches/

Filed Under: Frozen Treats, Fruit Desserts, ice cream picks Tagged With: creme fraiche ice cream, homemade ice cream sandwich, ice cream sandwich, spring desserts, strawberry rhubarb, strawberry rhubarb ice cream, strawberry rhubarb ice cream sandwich

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Comments

  1. Mariya says

    July 8, 2016 at 4:00 pm

    Hi, can you tell me how you place the cookies on the sheet? As balls? Do you flatten them a bit?

    Thanks!

    Reply
  2. Rebecca says

    June 1, 2015 at 1:46 pm

    Hello!
    I just fell in love with your ice cream sandwich and I featured it on my blog in a rhubarb special 😉 I hope that fine with you 😀

    Rebecca from icing-sugar.net

    http://icing-sugar.net/2015/06/01/all-about-rhubarb/

    Reply
  3. nnnic says

    June 14, 2014 at 7:26 am

    Do the portions need to be kept in ball form, or slightly flattened, as they go into the oven?

    Reply
  4. Jennifer says

    May 30, 2014 at 8:48 am

    How many ice cream sandwiches does this make?

    Reply
  5. Randy Haas says

    July 23, 2013 at 7:27 pm

    I love your website – lots of awesome recipes!! 🙂

    Reply
  6. Lokness @ The Missing Lokness says

    May 9, 2013 at 4:27 pm

    So pretty and perfect! Thanks for sharing!

    Reply
  7. Justine@cookingandbeer says

    May 8, 2013 at 1:46 pm

    Wow! These look amazing! I love the rhubarb addition! Yum! Thanks for sharing =)

    Reply
  8. Dina says

    May 8, 2013 at 11:50 am

    wow, they look out of this world good!

    Reply
  9. Carolyn says

    May 8, 2013 at 10:42 am

    These look amazing! And my city thanks you for linking to the One Fund. 🙂

    Reply
  10. Stephanie @ Eat. Drink. Love. says

    May 2, 2013 at 2:40 am

    These are so pretty! I have never had rhubarb! I need to try it!

    Reply
  11. Jennie @themessybakerblog says

    May 1, 2013 at 1:52 pm

    What happened in Boston is beyond horrible. I feel awful for everyone involved. Those poor people.

    These cookie sandwiches look so good. I love the ice cream flavor. Yum!

    Reply
  12. ashley - baker by nature says

    April 30, 2013 at 9:11 pm

    Wow, what a beautiful post lady! I seriously must make these over the weekend!

    Reply
  13. Jaime says

    April 29, 2013 at 9:57 am

    These are just perfect and pretty! You are so creative with your bakes and your photos are as always, just amazing!

    Reply
  14. Medeja says

    April 28, 2013 at 6:38 pm

    Wonderful cream!I just love those flavors!

    Reply
  15. Terra says

    April 27, 2013 at 10:00 pm

    Strawberry and rhubarb are my favorite flavor combo! I made a chia pudding with strawberry and rhubarb, so good! Your ice cream sandwiches sound DELISH:-) Hugs, Terra

    Reply
  16. Viviane Bauquet Farre- Food and Style says

    April 26, 2013 at 7:28 pm

    These are so cute, Meghan!

    Reply
  17. Carol | a cup of mascarpone says

    April 26, 2013 at 7:24 pm

    These are beautiful ice cream sandwiches, made to perfection! I used to eat rhubarb like celery as a little girl from my grandparents beds throughout their back yard! I can honestly say I haven’t had it since then. These ice cream sandwiches make me want to eat it again! Lovely, Meghan…as always!

    Reply
  18. Colleen, The Smart Cookie Cook says

    April 26, 2013 at 11:31 am

    There definitely is comfort in food; nothing makes me happier! These sandwiches have summer written all over them. Nothing beats a homemade ice cream sandwich!

    Reply
  19. amy @ fearless homemaker says

    April 26, 2013 at 9:59 am

    Ooh, these look SO divine. You always have the most delicious-looking sweets (+ the best pictures!)I could go for one right now. =)

    Reply
  20. Liz says

    April 26, 2013 at 8:41 am

    These look like they’d be the perfect summer afternoon treat! Can’t wait to try 🙂

    Reply
  21. Erin @ Dinners, Dishes, and Desserts says

    April 25, 2013 at 3:36 pm

    Yum!! Love that it is strawberry season for yummy treats!

    Reply
  22. Jackie l FoodWineFashion.com says

    April 25, 2013 at 10:21 am

    OMG Yum! I am in love with rhubarb. I just saw it in the grocery store the other day and I cannot wait to make something yummy with it.

    xo Jackie

    Reply
  23. Jennifer @ Peanut Butter and Peppers says

    April 25, 2013 at 9:50 am

    The sandwiches are adorable! I love the cookie and the ice cream, yum!! What a great recipe!

    Reply
  24. Cassie | Bake Your Day says

    April 25, 2013 at 9:10 am

    These are perfect ice cream sandwiches. Tis the season for strawberry-rhubarb, too. I love this, Meghan!

    Reply

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