Who's ready for fall baking? It may have been 80 degrees this week, but I couldn't wait any longer! Warm apple crumb cake filled with cinnamon and fresh nutmeg, topped with epic amounts of crumb - yeah, this was definitely worth turning on the oven! What I love most about this crumb cake, besides all that crumb love, is how simple it is to make. It's one of those no-fuss recipes that people always swoon over and ask me for the recipe. I think the big secret here is the nutmeg and I'm not talking about the stuff in a jar. You have to get ...