Being a pastry chef I try a lot of desserts and although I love trying new things, there are a few favorites that I always go back to. I find when a classic dessert is done really well it speaks for itself, and this cheesecake does exactly that. I cannot even begin to tell you how many times I have made this. It's always a hit at parties, and it has also been one of my biggest sellers every time I put it on one of my menus. This cheesecake has a very elegant look and the hot pink color of the raspberry swirl going through it just makes ...