Hands down, the best chocolate ice cream I've ever made. That's quite a bold statement, but I've been working on this for the past few weeks, and this is seriously where it's at. It's rich and creamy, and the Callebaut dark chocolate makes it incredibly luscious. This is one of those ice creams that may disappear before it ever makes it into the freezer! So I've gotten a few requests for chocolate ice cream this summer, and as glanced over what used to be my go-to recipe, I realized it needed an upgrade. It involved cocoa powder, but no ...