I cannot get enough of blood oranges right now. They have so much flavor, and that deep pink color gets me every time! They also offer a little bright spot this time of year, which I can really use right about now. Are you with me here? January seems like such a blah month that I need a little pick-me-up. Luckily, blood oranges do the trick, especially when you make cookies with them! The first time I made this, I baked it in a round tart pan. There was not a thing wrong with it, but I wasn't loving how it looked. Obviously I was having ...
Cranberry Orange Bread
Happy New Year! Are you all ready for a fantastic year? I sure am! I wanted the first recipe of the year to be really fabulous - something easy to make, full of flavor, and one you will go back to time and time again. This cranberry orange loaf fits the bill and then some! The tart cranberries paired with bright citrus is a beautiful thing. And then there's the glaze, oh that wonderful, drippy blood orange glaze... So I made this over the weekend for brunch, and it was such a hit! The secret ingredient in this loaf is the cream ...
Blood Orange Cornmeal Bundt Cakes
I made these little cakes for brunch over the weekend, and I definitely see more of them in my future. They were the perfect little cakes for the occasion, light, refreshing, and satisfying. I started out making my cornmeal cake which has always been one of my go to recipes for brunch due to the fact that it's easy to put together and not overly sweet. I wanted to make a blood orange version of the original cake, and once I started baking, it all just came together beautifully. The first thing I did was add the zest of a few blood ...