While everyone is baking through the pantry right now, I've got my eyes set on a sweeter prize - the bar cart! As always, boozy baking reigns supreme in my world, and I don't think there's ever been a better time to start adding a little of the good stuff to your baked goods! This past week, I developed a record number of new cakes and confections, and while I love them all, I find I keep going back to these bourbon confetti cookies. Maybe it's the fact that they're covered in approximately 237,591 sprinkles (give or take!) and the sight of ...
Blood Orange Tequila Shortbread
I cannot get enough of blood oranges right now. They have so much flavor, and that deep pink color gets me every time! They also offer a little bright spot this time of year, which I can really use right about now. Are you with me here? January seems like such a blah month that I need a little pick-me-up. Luckily, blood oranges do the trick, especially when you make cookies with them! The first time I made this, I baked it in a round tart pan. There was not a thing wrong with it, but I wasn't loving how it looked. Obviously I was having ...
Baileys Irish Cream Cookies
Happy Friday, friends! I've been doing some major recipe testing all week, and I've got some sweet treats lined up for you in my Saint Patrick's Day series! Growing up in a very traditional Irish family, and spending about sixteen years competing in Irish step dancing, let's just say Saint Patrick's Day is big in my family. I'm really looking forward to sharing this series with you where I'll be incorporating products we are all familiar with, and introducing some that might be new to you. Today I'm kicking off the series with these Baileys ...