Why drink a PSL when you can eat a pumpkin spiked coffee scone! I normally don't open the first can of pumpkin until November, maybe late October, but the other day I woke up and thought I need to make pumpkin scones and they must have whiskey. I really don't know where it came from because it's been about 98 degrees every day in the tropical tundra known as Nashville where I currently reside, and I have plenty of projects that need to be wrapped up like yesterday, but it was on. Temperature and projects aside, I flew down the stairs, ...