Hungry? I spotted the most beautiful rhubarb at the farmer’s market the other day, and the moment I laid eyes on it, I knew I had to make my strawberry rhubarb crisp bars. A brown sugar shortbread base topped with a generous helping of sweet strawberries and bright rhubarb tossed with a splash of whiskey, all tucked under a blanket of crisp topping. Friends, things may be uncertain right now, but these bars are a sure thing! If these bars look familiar to you, you’re not imagining things! I originally posted this recipe about 10 million ...