So it's official, I cannot get enough of this roasted strawberry business. I love them right off the pan, think they're all sorts of divine in mascarpone cupcakes, and I kind of can't even handle them in this banana bread! I wasn't sure how this was going to pan out when I first made it for brunch last Sunday, but it turned out so good that I had to make it again to share with you. I mean it would've just been wrong for me to share a photo on Instagram and then keep the recipe all to myself, don't ya think? First up, you need to make a batch ...