When I first decided to do this Saint Patrick's Day series, the one product I knew I wanted to include was the Crunchie candy bar. This Irish candy was one of my favorite childhood treats, and I couldn't wait to create a grown up dessert with it. I picked up a few last week along with some Flake bars, another favorite of mine, and got to work. What I came up with is a new cupcake that takes these candy bars to a whole new level. To give you some info on a Crunchie, it is a milk chocolate candy bar with a honeycombed center. It's pretty ...