We all have that one dessert we cannot say no to. No matter how full we are or how many times we try to convince ourselves we'll pass just this once, there's no use fighting it. For me, that dessert is tiramisu and up until last week I thought classic was where it was at, and absolutely nothing could ever top it. That is until I invited Frangelcio to the party! The rich, smooth nutty flavor of Frangelico was simply meant to be in tiramisu. Paired with espresso, mascarpone and a little Nutella, this is one dessert makeover you're going to ...
No Bake Nutella Mascarpone Cheesecake
What could be better than Nutella Cheesecake? How about double the Nutella, as in Nutella chocolate ganache tucked under the cheesecake. I don't kid around when it comes to cheesecake or Nutella! And the best part - it's no bake and super easy. I should probably mention there's boozy whipped cream involved too. Go grab a spoon! So this cheesecake is where I turn when I want to make a fabulous cheesecake, but don't have time or energy for springform pans, water baths, ovens, etc. You know what I mean? At first glance it just appears to ...
The Frozen Aspen: the Ultimate Boozy Shake!
Kahlua, Baileys and Frangelico, oh my! This is some serious business guys. The Frozen Aspen or as I like to call it: the ultimate boozy shake is exactly what you need on a Friday. It's probably what you need on a Monday too, or any other day of the week for that matter! A few months back when I was on my cruise, we spent a good amount of time at this little cafe on the ship called Cafe al Bacio. Due to a rainy and cold first few days at sea and some sad coffee in the dining room, this warm, cozy little spot was definitely the place to ...