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Persimmon and Champagne Granita

December 30, 2011 by bblondie 4 Comments

  I'm so excited to share this recipe with all of you today due to my new found love of persimmons!  Have you tried them?  They're fantastic and definitely my new "it" fruit of the season!  Earlier this week I already had it in my head that I was going to make champagne granita for NYE.  It's the perfect dessert for the occasion, light, quick to put together, and boozy!  Originally I planned to use blood oranges, but after striking out on a mission to find them, I was introduced to the lovely persimmon. After sampling the persimmon, I was ...

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meghanI’m Meghan, a pastry chef and culinary personality, who loves to flirt with dessert. On Buttercream Blondie, I give your favorite sweets makeovers. Whether you're looking to bake something sweet, or have us do the baking for you, we've got you covered!

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