I have this tendency that as soon as I'm done making a dessert, I immediately start thinking of how I can take it to the next level and make it better. Sometimes I can really drive myself crazy, but this time it totally worked in my favor and yours! It all started the last time I made apple crisp. I took it out of the oven, set it on the counter to cool, and there it was just staring at me. To be honest with you it just wasn't doing anything for me. Now don't get me wrong I love a good apple crisp, but after making it about a million ...