You never forget your first, right? Today's dessert will always be a special one because it was my first makeover. I'd been working in a restaurant in Boston for about a year when the chef gave me the opportunity to become Pastry Chef. My test was to come up with a menu that would "wow" both the chefs and the owners. I immediately got to work, and my kicked up strawberry shortcake got me the job! It really seems like that was forever ago, and I love to look back at that time because it's when I really started to develop my style and ...