Ask and you shall receive, my friends! After posting the Raspberry Lemon Ruffle Cake a few weeks back, the number one question was "Can I turn this into cupcakes?" In my world cupcakes are always a good idea, like when I think about them, I hear Taylor Swift singing "we never go out of style, we never go out of styyyyle." Also, turning that cake into cupcakes meant making THE raspberry buttercream again. Oh, the torture.... (Grabs spoon and calls it a day!) The lemon cake recipe I use for the ruffle cake is very light and dainty, and ...
Meyer Lemon Cupcakes
How about a little sunshine today? We can all use a little of that, right? And when the sunshine comes in the form of a cupcake, it's even better. There's a fresh dusting of snow on the ground this morning, and I am so over it. I don't want to see a dusting, a flurry or anything that even resembles a snowflake from this point on. So these lovely little lemon cupcakes filled with bright meyer lemon curd and piled high with light, fluffy mascarpone frosting are how I'm dealing. They're my way of sprinkling a little warmth and sunshine over ...