Can you say weekend plans? The first recipe of the year has to be good, I mean they all have to be good, but this one has to be really kick-ass. I feel like it sets the tone for the year, you know what I mean? And I like it to be a recipe you'll use throughout the year. One you'll make regularly, can easily adapt and can always count on. Whether it's to brighten a cold winter day, or totally up the brunch game, we can definitely count on this lemon blueberry loaf. Plus, this little loaf is one of those baked goods that just keeps getting ...