Who doesn't love a classic egg salad sandwich? It's even better with sriracha, avocado and bacon! Then again, what isn't? It's been a hot couple of days here in Boston and as much as I'm looking forward to Fall and apple desserts and pumpkin everything, I'll take summer for as long as possible! With temps on the rise and my refusing to turn the oven on unless I absolutely have to, this kicked-up egg salad has been on heavy rotation in my house. It's one of those no-brainers and I love the idea of open-faced sandwiches. They look so pretty, ...