Last week Raycom Media asked me to come up with a dessert for an Oscar themed menu. I was sent a list of all the nominated movies and a quick summary of each. After reading through them, there were definitely some obvious desserts that I could have made, but I like to think outside the box. Instead of taking inspiration from one particular movie, I created a dessert inspired by Hollywood's biggest night itself. One that is elegant, charming, and ready for the red carpet! You can read the news story here. My first task was to assemble a ...