Can we just dive right in and call it a day? I'm beyond excited to share this next creation in the Saint Patrick's Day series with you, and seriously, how did I not think of this until now? The Nutty Irishman Tiramisu may just be my favorite tiramisu with a twist yet, and you know that's serious! Coffee, Frangelico and Irish cream all together in one luscious dessert is one cozy situation you're going to want to get to know a little better! In case you've never had one, the Nutty Irishman is a drink made up of Irish cream and Frangelico. ...
Irish Coffee Cheesecake
Welcome to the Saint Patrick's Day series, or as I like to call it, the most wonderful time of the year! I've been baking away, testing recipes and making shamrock cookies like it's my job ;) And now it's time to get the party started with a cheesecake that I think might be my best cheesecake to date! I know, that's an incredibly bold statement, but this Irish Coffee Cheesecake has got it all. It's elegant, refined and full of personality. With a chocolate cookie crust, creamy cheesecake batter filled with Baileys and an Irish whiskey ...
Magners Brown Butter Blondies
I think the name of these blondies says it all. As soon as I see the words brown butter, I know I'm getting into something good. When that brown butter is in blondies, it gets even better. When you add Magners Irish Cider to those blondies, the only thing you'll ask yourself is why didn't I try this sooner?! It's no secret that I have a thing for blondies, so it's been in my head for a while to make some fit for Saint Patrick's Day. Using Magners was a clear choice for me because it's one of my favorite drinks, and in my opinion I think a ...
Irish Tiramisu
I absolutely LOVE tiramisu! It's probably one of my all time favorite desserts, it's definitely in my top five! Tiramisu to me is kind of like that one guy you met years ago that made you completely weak in the knees. You know the one that no matter how much time goes by you would probably go weak again... Yeah that's me and tiramisu, I have no defenses at all! Okay but seriously there is a very fine line when making a perfect tiramisu. It's such a classic that if you're going to make it, or have it on your menu it needs to be ...