So I was on the fence about posting these delectable strawberries because they are beyond simple. Then I thought, sometimes simple is good – like really good. And these vanilla roasted strawberries are so addictive that they definitely deserve their own post. Actually, addictive may be a slight understatement due to the fact that every time I’ve made them, they’ve managed to disappear before I could photograph them! They’re just that good!
When I tell you these are beyond simple to make, I’m not even kidding. All you have to do is toss strawberries with some sugar and vanilla beans, spread them out on a sheet pan and pop them in the oven. I told you they were easy! I’ve made these quite a few different ways in the past, but my favorite ingredient to add is a vanilla bean. After you scrape the seeds out, just tuck it under some of the berries and let everyone get to know each other. You’ll be amazed how much flavor it adds.
I also want to mention that I like to roast the strawberries seed side up. You’ll notice that some of the seeds get a little toasted adding a slight crunch – good stuff people! When the strawberries are ready, you’ll notice some of them have broken down and some get really dark, caramelizing around the edges. I’m telling you, 15-18 minutes in the oven and it’s some sort of magic. They take on this deep red color and the smell alone is intoxicating. This is why it’s impossible to keep your hands off of them! Once they are completely cool, transfer them to a jar and store in the fridge – that is if there’s any left!
These are great for brunch served on top of french toast or waffles. I also love them on top of ice cream or mixed in with yogurt. But let’s be serious, my favorite way to enjoy these is simply on a spoon! These will be making an appearance next week as part of a new dessert too, so I highly suggest making extra! Have a great weekend guys!
Ingredients
- 1lb strawberries
- 1/4 cup sugar
- 1/2 vanilla bean or 1 teaspoon vanilla bean paste
Instructions
- Preheat oven to 425 degrees.
- Wash, hull and cut strawberries in half. If strawberries are really big you can quarter them. You just want them all to be approx. the same size.
- Toss strawberries with sugar. Scrape vanilla bean and add to the mix.
- Spread evenly on a parchment lined sheet pan seed side up. Tuck vanilla bean under the strawberries.
- Roast strawberries 15-18 minutes, rotating pan about 10 minutes through.
- Allow to cool completely. Transfer cooled strawberries to jar and refrigerate.
ashley - baker by nature says
I’m so happy you posted these! They’re gorgeous, and I want a giant scoop all up in my ice cream! xo
bblondie says
Thanks girl! So good with ice cream!
Terra says
I love simple! I have seen roasted strawberries in the blog world, and now I want some:-) I love your addition of vanilla, sounds lovely! Hugs, Terra
bblondie says
Me too! Thanks Terra!
Serena@Serena Bakes Simply From Scratch says
Is it possible I can smell these through the screen! Deliciousness! I love roasted strawberries, heaven!
bblondie says
Thanks Serena!
Patricia @ ButterYum says
I just pulled a batch from the oven – my house smells divine!!
bblondie says
So happy you made them, Patricia! I hope you enjoy them!
Patricia @ ButterYum says
You’ve totally convinced me to give these a try. I make a pretty yummy vanilla strawberry dessert sauce, so I’m sure I’ll love these. Have a great day!
Viviane Bauquet Farre- Food and Style says
These are mouthwatering, Meghan! What beautiful strawberries!
bblondie says
Thank you, Viviane!
Sarah @ SimplyScrumptiousBySarah says
Yummy!! What a good idea…. this is actually a healthy dessert tooo!!!
bblondie says
Thanks Sarah!
Joan says
Oh, now, I have to make a quick trip to the grocery for strawberries!
I have to make a cake for a 75th birthday for a stitch group. Do you have any suggestions? I am up the proverbial tree trying to decide.
Joan
bblondie says
Yes! I make this Raspberry Coconut Bundt cake a lot for parties, Joan. Everyone always raves about it and it’s super simple to make! Plus it looks really pretty without a lot of fuss!
https://buttercreamblondie.com/coconut-raspberry-bundt-cake/
Hope that helps!
Kim Beaulieu says
I love strawberries done like this. Perfect over top of some really good quality vanilla ice cream right. I love your photos. I just want to dive head first into the bowl and eat my way out.
bblondie says
Ha, thanks Kim! So good on top of ice cream 🙂
Erin @ Dinners, Dishes and Desserts says
I need to try roasting strawberries – everyone says how good they are!
bblondie says
Yes you do!!
Jocelyn (Grandbaby Cakes) says
I’m in love with these strawberries. They look incredible!
bblondie says
Thanks Jocelyn!
Jessica@AKitchenAddiction says
I love roasted strawberries! Adding vanilla bean sounds amazing!
bblondie says
Thanks Jessica! It adds so much flavor!
Kayle (The Cooking Actress) says
oh myyyyyyy gawwwwd.
These look amazing!
bblondie says
Thanks girl!