Dessert Catering & Specialty Cakes
Want to book a custom Buttercream Blondie dessert bar for your next event? We create one-of-a-kind dessert bars and cakes catered to your event, and we’d love to work with you! We are currently booking in Nashville, NYC and beyond. Please email us for availability.
As a pastry chef and professional recipe developer, I am available to create original recipes that feature your product. A few companies I have worked with include Farberware, Vermont Creamery, Frangelico, Rival Marketing and more. My recipes and photography have been featured in numerous publications, including The Los Angeles Times, The Boston Globe, Buzzfeed, The Huffington Post, Redbook, Cake Central Magazine, The Cooking Channel, and MSNBC.
If you’re looking for a chef/culinary personality to represent your brand, I’d love to discuss a partnership. This can be through on camera work, a series of blog posts, recipe development and live demos.
If you are having a food event, conference, or culinary expo, invite Buttercream Blondie to speak and/or do a live baking demo.
As a pastry chef who has spent many years in the restaurant industry with a solid track record of building pastry departments, I am available to take your pastry department to the next level. From restaurant openings, implementing commissary productions, and managing bakeries, I am skilled in knowing what works and how to capitalize on it.
From small groups to corporate functions, nothing makes me happier than sharing what I love with others! Classes include “Boozy Holiday Baking,” “Holiday Cookies” and “Cupcakes & Cocktails.” Email me for details and availability.
If you have another idea on how we can work together, don’t hesitate to let me know. I would love to hear your ideas.